S’mores Marshmallow Truffles Recipe
S’mores Marshmallow Truffles combine the nostalgic flavors of classic s’mores into bite-sized, easy-to-make treats. Soft marshmallows are dipped in a silky, melted chocolate coating and rolled in crunchy graham cracker crumbs, creating a delightful contrast of creamy, chewy, and crunchy textures. Perfect for parties, snacks, or a sweet indulgence anytime.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 12 large marshmallows
- 1 and 1/2 cups semi-sweet chocolate chips (or melting wafers)
- 1 teaspoon coconut oil (or vegetable shortening)
- 6 graham cracker sheets, crushed into fine crumbs
Instructions
- Prepare the Setting Surface: Line a baking sheet with parchment paper to create a non-stick surface where the truffles can set and harden.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second bursts, stirring thoroughly after each interval until the chocolate is fully melted and smooth. The coconut oil thins the chocolate, making it easier to coat the marshmallows and ensuring a quick, non-sticky set.
- Dip the Marshmallows: Using a fork or skewer, dip each marshmallow into the melted chocolate, fully coating it. Allow any excess chocolate to drip back into the bowl to avoid clumping.
- Roll in Graham Cracker Crumbs: Immediately transfer each chocolate-coated marshmallow to the bowl of crushed graham crackers. Gently roll it around until evenly covered in crumbs for added texture and flavor.
- Set on Baking Sheet: Place each coated marshmallow onto the prepared parchment-lined baking sheet, spacing them evenly.
- Chill to Set: Refrigerate the baking sheet with marshmallow truffles for 15-20 minutes until the chocolate hardens into a firm, non-sticky shell.
- Serve or Store: Enjoy immediately or store the truffles in an airtight container at room temperature once set to maintain freshness.
Notes
- Using coconut oil helps the chocolate set faster and prevents stickiness.
- Alternatively, vegetable shortening can be used instead of coconut oil.
- Ensure graham crackers are crushed finely for an even coating on the truffles.
- Store truffles at room temperature in an airtight container to avoid condensation and maintain texture.
- For a gluten-free version, substitute graham crackers with gluten-free crumbs.
Keywords: s'mores, marshmallow truffles, chocolate, graham crackers, no-bake dessert, easy treats, party snacks, homemade candy
Find it online: https://chefmilacook.com/smores-marshmallow-truffles-recipe/
