Sloppy Joe French Bread Slices Recipe
	
	
		These Sloppy Joe French Bread Slices offer a deliciously easy twist on classic sloppy joes by serving the savory beef mixture atop crispy, toasted French bread slices, all melted under a blanket of cheddar cheese for a crowd-pleasing comfort meal.
	 
	
		
							- Author: Mila
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
 
	
		
		
			Sloppy Joe Mixture
- 1/2 yellow onion, diced
- 1 lb ground beef
- 1 (15 ounce) can sloppy joe sauce
Bread and Toppings
- 1 loaf of French bread
- 3 cups shredded cheddar cheese
- Butter or oil, for sautéing onions
 
	 
	
		
		
			
- Preheat the oven: Set your oven to 350° F (175° C) to get it ready for baking the prepared bread slices.
- Prepare the bread: Cut the loaf of French bread in half lengthwise and place both halves on a baking sheet lined with parchment paper or foil for easy cleanup.
- Sauté onions: In a large sauté pan, heat a little butter or oil over medium heat, then cook the diced onions for 3-4 minutes or until they become soft and translucent, releasing their natural sweetness.
- Cook the beef: Add the ground beef to the pan with the onions and crumble it thoroughly. Cook until the meat is fully browned and no longer pink, ensuring it’s cooked evenly.
- Drain excess grease: Carefully drain any excess grease from the beef mixture or blot it with a paper towel to remove extra fat, keeping the dish from being greasy.
- Add sloppy joe sauce: Stir the can of sloppy joe sauce into the cooked beef and onions until everything is well combined and heated through.
- Assemble the bread slices: Evenly spread the beef mixture over the cut sides of the French bread halves. Then generously top with shredded cheddar cheese, covering the meat mixture completely.
- Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly and the edges of the bread have turned toasty and golden brown.
- Cool and serve: Remove from the oven and let the bread slices cool for a few minutes. Slice into individual portions and enjoy your Sloppy Joe French Bread Slices warm.
 
	 
	
		Notes
		
			
- You can substitute ground turkey or chicken for a leaner option.
- Adding a touch of Worcestershire sauce enhances the depth of flavor in the meat mixture.
- For extra heat, sprinkle some red pepper flakes over the cheese before baking.
- If you prefer a crispier crust, you can toast the bread halves lightly before adding the toppings.
- Use your favorite cheese blend for a different twist – mozzarella or pepper jack work well.
 
	 
	
		Keywords: Sloppy Joe, French Bread, Easy Dinner, Comfort Food, Cheesy Sloppy Joes