Sloppy Joe French Bread Slices Recipe

Introduction

Sloppy Joe French Bread Slices are a fun and easy twist on the classic sandwich, baked to bubbly, cheesy perfection on crusty bread. This recipe is perfect for a casual dinner or game day snack that the whole family will love.

Ingredients

• 1 loaf of French bread
• 1/2 yellow onion, diced
• 1 lb ground beef
• 1 (15 ounce) can sloppy joe sauce
• 3 cups shredded cheddar cheese

Instructions

1. Step 1: Preheat the oven to 350° F.
2. Step 2: Cut the loaf of French bread in half lengthwise and place both halves on a lined baking sheet.
3. Step 3: In a large sauté pan, cook the diced onions in a little butter or oil over medium heat for 3-4 minutes until they are soft.
4. Step 4: Add the ground beef to the pan and crumble it while cooking until it is no longer pink.
5. Step 5: Drain any excess grease or blot with a paper towel. Stir in the sloppy joe sauce until well combined.
6. Step 6: Spread the beef mixture evenly over both halves of the bread, then sprinkle the shredded cheddar cheese over the top.
7. Step 7: Bake in the preheated oven for 10-15 minutes until the cheese has melted and the edges of the bread are toasted.
8. Step 8: Let the bread cool for a few minutes before slicing into servings. Enjoy!

Tips & Variations

• For extra flavor, add a pinch of garlic powder or smoked paprika to the beef mixture while cooking.
• Substitute ground turkey or chicken for a leaner option.
• Top with sliced jalapeños or a drizzle of hot sauce for a spicy kick.

Storage

Store leftover Sloppy Joe French Bread Slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350° F for 5-7 minutes to keep the bread crispy, or microwave briefly for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the bread with the beef mixture and cheese, then refrigerate it before baking. Bake just before serving for best results.

What can I use if I don’t have sloppy joe sauce?

You can substitute with a mix of ketchup, Worcestershire sauce, and a little brown sugar to mimic the tangy and sweet flavor of sloppy joe sauce.

Sloppy Joe French Bread Slices Recipe

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★★★★★

4.9 from 67 reviews

These Sloppy Joe French Bread Slices offer a deliciously easy twist on classic sloppy joes by serving the savory beef mixture atop crispy, toasted French bread slices, all melted under a blanket of cheddar cheese for a crowd-pleasing comfort meal.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sloppy Joe Mixture

• 1/2 yellow onion, diced
• 1 lb ground beef
• 1 (15 ounce) can sloppy joe sauce

Bread and Toppings

• 1 loaf of French bread
• 3 cups shredded cheddar cheese
• Butter or oil, for sautéing onions

Instructions

1. Preheat the oven: Set your oven to 350° F (175° C) to get it ready for baking the prepared bread slices.
2. Prepare the bread: Cut the loaf of French bread in half lengthwise and place both halves on a baking sheet lined with parchment paper or foil for easy cleanup.
3. Sauté onions: In a large sauté pan, heat a little butter or oil over medium heat, then cook the diced onions for 3-4 minutes or until they become soft and translucent, releasing their natural sweetness.
4. Cook the beef: Add the ground beef to the pan with the onions and crumble it thoroughly. Cook until the meat is fully browned and no longer pink, ensuring it’s cooked evenly.
5. Drain excess grease: Carefully drain any excess grease from the beef mixture or blot it with a paper towel to remove extra fat, keeping the dish from being greasy.
6. Add sloppy joe sauce: Stir the can of sloppy joe sauce into the cooked beef and onions until everything is well combined and heated through.
7. Assemble the bread slices: Evenly spread the beef mixture over the cut sides of the French bread halves. Then generously top with shredded cheddar cheese, covering the meat mixture completely.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly and the edges of the bread have turned toasty and golden brown.
9. Cool and serve: Remove from the oven and let the bread slices cool for a few minutes. Slice into individual portions and enjoy your Sloppy Joe French Bread Slices warm.

Notes

• You can substitute ground turkey or chicken for a leaner option.
• Adding a touch of Worcestershire sauce enhances the depth of flavor in the meat mixture.
• For extra heat, sprinkle some red pepper flakes over the cheese before baking.
• If you prefer a crispier crust, you can toast the bread halves lightly before adding the toppings.
• Use your favorite cheese blend for a different twist – mozzarella or pepper jack work well.

Keywords: Sloppy Joe, French Bread, Easy Dinner, Comfort Food, Cheesy Sloppy Joes