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Slice and Bake Chocolate Chip Cookies Recipe

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★★★★★

4.6 from 50 reviews

Delight in these classic Slice and Bake Cookies featuring a buttery dough studded with mini chocolate chips and decorated with colorful sprinkles. This easy recipe requires minimal prep and yields perfectly crisp edges with a soft center, ideal for any occasion or simple snack cravings.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips

Decoration

  • Sprinkles, for decoration

Instructions

  1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, ensuring a smooth texture for the dough.
  2. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined to incorporate moisture and flavor into the dough.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
  4. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms without overmixing.
  5. Fold in Chocolate Chips: Fold the mini chocolate chips into the dough evenly for bursts of chocolate in every cookie.
  6. Shape and Chill Dough: Divide the dough in half and roll each half into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours until firm.
  7. Prepare for Baking: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even cooking.
  8. Decorate Dough Logs: Unwrap the chilled dough logs and, if desired, roll them in sprinkles to add a festive touch before slicing.
  9. Slice and Arrange Cookies: Slice each dough log into 1/4-inch thick rounds and arrange them on the prepared baking sheets, spacing about 1 inch apart to allow spreading.
  10. Bake Cookies: Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden, indicating a perfect crispness.
  11. Cool Cookies: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely, preserving texture and flavor.

Notes

  • Be sure to chill the dough thoroughly to maintain the cookie shape when baking.
  • You can substitute mini chocolate chips with nuts or dried fruit as desired.
  • For a more colorful appearance, experiment with different sprinkles or omit them entirely for a classic chocolate chip cookie look.
  • Store cookies in an airtight container to keep them fresh for up to one week.

Keywords: Slice and Bake Cookies, chocolate chip cookies, easy cookie recipe, homemade cookies, holiday cookies, butter cookies

Find it online: https://chefmilacook.com/slice-and-bake-chocolate-chip-cookies-recipe/