Sauteed Zucchini, Mushrooms, and Onions Recipe
This simple and flavorful recipe features sautéed zucchini, mushrooms, and onions cooked to tender perfection with garlic and herbs. It’s an easy side dish that pairs well with a variety of main courses, highlighting the fresh, earthy flavors of the vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 medium zucchinis (sliced into half-moons, about 1 pound)
- 8 ounces mushrooms (button or cremini, sliced)
- 1 medium onion (thinly sliced)
- 2 cloves garlic (minced)
Seasonings
- 2 tablespoons olive oil
- to taste salt
- to taste black pepper
- 1 teaspoon dried thyme (optional)
- for garnish fresh parsley (chopped, optional)
Instructions
- Prepare Vegetables: Wash the zucchinis and mushrooms thoroughly. Slice the zucchinis into half-moon shapes, slice the mushrooms, thinly slice the onion, and mince the garlic to get everything ready for cooking.
- Heat Olive Oil: Place a large skillet over medium heat and add the olive oil. Allow it to heat for about one minute to ensure it’s hot enough for sautéing.
- Sauté Onions: Add the sliced onions to the skillet and cook for about 3 minutes, stirring occasionally, until they begin to soften and turn translucent.
- Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Continue cooking for an additional 3 to 4 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
- Add Zucchini and Season: Add the sliced zucchini to the skillet. Season with salt, black pepper, and dried thyme if using. Sauté everything together for 3 to 5 minutes, stirring frequently, until the zucchini is tender but still has some firmness.
- Adjust Seasoning: Taste the vegetables and adjust the seasoning with more salt or pepper if needed to suit your preference.
- Serve: Remove the skillet from heat. Transfer the sautéed vegetables to a serving dish, garnish with fresh chopped parsley if desired, and serve warm.
Notes
- You can substitute fresh thyme for dried thyme if preferred; use about 1 tablespoon fresh thyme.
- For a richer flavor, consider adding a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving.
- This dish is best served immediately but can be refrigerated for up to 2 days and reheated gently.
- Feel free to add other vegetables like bell peppers or spinach for variety.
- Use a non-stick or well-seasoned skillet to prevent sticking and ensure even cooking.
Keywords: sautéed zucchini, mushrooms, onions, side dish, vegetarian, easy vegetable recipe, quick sauté
