Salted Caramel Pretzel Bark Recipe
This Salted Caramel Pretzel Bark is a delightful treat combining rich milk chocolate, crunchy pretzels, and gooey caramel with a touch of heavy cream for smoothness. Perfect as a snack or gift, this no-bake bark brings together sweet, salty, and crunchy textures that’s easy to make and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus chilling time
- Yield: Approximately 12 servings 1x
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Layer
- 12 oz Milk Chocolate Chips (1 bag)
Pretzels
- 8 oz Pretzels (half of a 16 oz bag)
Caramel Drizzle
- 11 oz Kraft Caramels, unwrapped (1 bag)
- 2 tbsp Heavy Cream
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to cool and solidify the bark once assembled.
- Melt Chocolate: Melt the milk chocolate chips in the microwave using 30-second intervals, stirring thoroughly between each interval until the chocolate is smooth and fully melted.
- Spread Chocolate Base: Spread about two-thirds of the melted chocolate evenly over the parchment paper-lined baking sheet to create the base layer.
- Add Pretzels: Lay the pretzels evenly over the melted chocolate and gently press them in so they stick and slightly embed into the chocolate layer.
- Melt Caramel Mixture: Combine the unwrapped caramels and heavy cream in a microwave-safe bowl and heat for 2 minutes, stirring occasionally, until the caramel is melted and smooth.
- Drizzle Caramel: Drizzle the melted caramel evenly over the pretzels, adding a rich, sweet layer that complements the salty crunch.
- Top with Remaining Chocolate: Use the remaining melted chocolate to drizzle all over the caramel and pretzel layer, adding a final chocolatey touch for flavor and appearance.
- Chill to Set: Place the baking sheet in the refrigerator until the bark is completely set and firm, making it easy to break into pieces for serving.
Notes
- You can substitute milk chocolate chips with semi-sweet or dark chocolate for a different flavor profile.
- Ensure the caramel and heavy cream mixture is smooth before drizzling to avoid clumps.
- Store the bark in an airtight container in the refrigerator to keep it fresh and prevent melting.
- For extra flavor, sprinkle a small amount of flaky sea salt on top after drizzling the chocolate.
- Break the bark into irregular pieces for a rustic look and easy serving.
Keywords: Salted caramel, Pretzel bark, Chocolate bark, Easy dessert, No bake, Sweet and salty snack
Find it online: https://chefmilacook.com/salted-caramel-pretzel-bark-recipe/
