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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe

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5 from 111 reviews

This comforting Salisbury Steak Meatballs recipe pairs juicy, flavorful beef meatballs baked to perfection with a rich, savory gravy and creamy garlic herb mashed potatoes. A classic, hearty meal perfect for family dinners that combines tender meat, aromatic herbs, and smooth, buttery potatoes.

Ingredients

Scale

For the Meatballs

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

For the Gravy

  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

For the Garlic Herb Mashed Potatoes

  • 2 lbs potatoes, peeled and chopped
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1/2 cup milk
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
  2. Prepare Meatball Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, dried parsley, onion powder, and garlic powder. Mix thoroughly until all ingredients are evenly incorporated to ensure flavorful and moist meatballs.
  3. Shape and Bake Meatballs: Form the mixture into meatballs about 1.5 inches in diameter. Arrange them on a baking sheet and bake in the preheated oven for approximately 20 minutes or until the meatballs are cooked through and browned.
  4. Cook Potatoes: While the meatballs are baking, place the peeled and chopped potatoes in a large saucepan with water. Bring to a boil and cook until tender, about 15-20 minutes, then drain thoroughly.
  5. Make Mashed Potatoes: Return drained potatoes to the saucepan. Add minced garlic, butter, and milk. Mash until smooth and creamy. Stir in fresh chopped parsley, and season with salt and pepper to taste.
  6. Prepare Gravy: In a frying pan, cook the flour over medium heat for about one minute to form a roux. Gradually whisk in the beef broth to prevent lumps. Add soy sauce and Dijon mustard, then season with salt and pepper. Simmer the gravy for about 5 minutes until thickened.
  7. Combine Meatballs and Gravy: Once baked, add the meatballs into the pan with the gravy, coating them thoroughly and warming them through for a few minutes.
  8. Serve: Plate the Salisbury steak meatballs alongside a generous serving of garlic herb mashed potatoes, spooning extra gravy over the top if desired. Enjoy your hearty and flavorful meal.

Notes

  • For extra flavor, brown the meatballs in a skillet before baking.
  • You can substitute ground beef with ground turkey for a leaner option.
  • Adjust the thickness of the gravy by adding more beef broth or flour if needed.
  • Use Yukon Gold potatoes for creamier mashed potatoes.
  • Worcestershire sauce adds depth; omit or substitute if following a specific diet.

Keywords: Salisbury steak, meatballs, garlic herb mashed potatoes, beef meatballs, gravy, comfort food, easy dinner

Find it online: https://chefmilacook.com/salisbury-steak-meatballs-with-garlic-herb-mashed-potatoes-recipe/