Ritz Cracker Party Sandwiches Recipe

Introduction

Ritz Cracker Party Sandwiches are a nostalgic and easy-to-make appetizer that combines savory ham, melty cheese, and a flavorful butter glaze. These bite-sized treats bake to golden perfection, making them perfect for parties or game days.

Ingredients

• 48 Ritz crackers (about 2 sleeves)
• 12 slices deli ham, cut into quarters
• 6 slices cheddar or Swiss cheese, cut into quarters
• 4 tablespoons unsalted butter, melted
• 1 teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• ½ teaspoon poppy seeds (optional)
• ¼ teaspoon garlic powder
• 1 tablespoon honey or brown sugar (optional, for a sweet glaze)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Place half of the Ritz crackers on the baking sheet, salted side down.
3. Step 3: Add a small square of ham and a piece of cheese to each cracker on the sheet.
4. Step 4: Top each with another Ritz cracker, salted side up, to form little sandwiches.
5. Step 5: In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds (if using), garlic powder, and honey or brown sugar (if using) to make the glaze.
6. Step 6: Brush the tops of each sandwich generously with the butter mixture.
7. Step 7: Bake for 7 to 9 minutes, or until the cheese has melted and the tops turn golden brown.
8. Step 8: Remove from the oven and let cool for 2 to 3 minutes before serving.

Tips & Variations

• Use your favorite type of cheese, like pepper jack or mozzarella, for a different flavor profile.
• Omit the honey or brown sugar for a purely savory snack, or add more for a sweeter glaze.
• Try adding a dash of smoked paprika or cayenne pepper to the glaze for a subtle kick.
• For easier assembly, prepare ingredients ahead and assemble just before baking.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 5 minutes until heated through and the cheese is melty again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, you can substitute Ritz crackers with other buttery or slightly salty crackers, but baking times may vary depending on the cracker’s thickness and moisture content.

Can I prepare these sandwiches ahead of time?

You can assemble the sandwiches and store them covered in the refrigerator for a few hours before baking. Just brush with the butter glaze right before baking for best results.

Ritz Cracker Party Sandwiches Recipe

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Ritz Cracker Party Sandwiches are bite-sized, savory snacks perfect for parties and game days. These easy-to-make sandwiches consist of ham and cheddar or Swiss cheese layered between Ritz crackers, brushed with a flavorful butter glaze featuring Dijon mustard, Worcestershire sauce, and optional poppy seeds and honey for a touch of sweetness. Baked until golden and melty, they offer a delicious combination of crispy, cheesy, and savory flavors in every bite.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Total Time: 19 minutes
• Yield: 24 sandwiches 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 48 Ritz crackers (about 2 sleeves)
• 12 slices deli ham, cut into quarters
• 6 slices cheddar or Swiss cheese, cut into quarters

Glaze Ingredients

• 4 tablespoons unsalted butter, melted
• 1 teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• ½ teaspoon poppy seeds (optional)
• ¼ teaspoon garlic powder
• 1 tablespoon honey or brown sugar (optional, for a sweet glaze)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Assemble the sandwiches: Lay half of the Ritz crackers on the prepared baking sheet with the salted side facing down. Top each cracker with a quarter slice of deli ham and a piece of cheddar or Swiss cheese. Finish by placing another cracker on top with the salted side facing up to create mini sandwich stacks.
3. Mix the glaze: In a small bowl, combine the melted unsalted butter, Dijon mustard, Worcestershire sauce, poppy seeds (if using), garlic powder, and honey or brown sugar (if you like a sweeter glaze). Stir well to ensure all ingredients are thoroughly combined.
4. Brush and bake: Generously brush the tops of each assembled cracker sandwich with the prepared butter mixture. Place the baking sheet in the preheated oven and bake for 7 to 9 minutes, or until the cheese is melted and the tops of the sandwiches are golden brown.
5. Serve warm: Remove from the oven and let the sandwiches cool for 2 to 3 minutes before serving. These are best enjoyed warm and make a fantastic appetizer or party snack.

Notes

• You can substitute the ham with turkey or roast beef for variety.
• Use your favorite cheese like mozzarella or pepper jack for a different flavor profile.
• Omitting the honey or brown sugar will result in a less sweet glaze, perfect for savory preferences.
• The poppy seeds are optional but add a nice crunch and visual appeal.
• These sandwiches are best served fresh out of the oven but can be reheated briefly in the oven for optimal texture.
• For a gluten-free version, use gluten-free crackers in place of Ritz crackers.

Keywords: Ritz crackers, party sandwiches, appetizer, game day snack, ham and cheese, baked appetizers