Ricotta Pistachio Honey Bites Recipe
These Ricotta Pistachio Honey Bites are creamy, nutty, and sweet little treats perfect for a quick dessert or elegant appetizer. Made with fresh ricotta cheese, chopped pistachios, and pure honey, these no-bake bites come together in minutes and are beautifully garnished with edible flowers or extra nuts for added texture and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 12-15 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 cup fresh ricotta cheese
- ½ cup finely chopped pistachios
- ¼ cup pure honey (plus extra for drizzling)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Chopped pistachios
- Edible flower petals
- Cocoa powder
Instructions
- Combine Ingredients: In a mixing bowl, combine ricotta cheese, finely chopped pistachios, honey, vanilla extract, and a pinch of salt. Mix thoroughly until the mixture is smooth and creamy.
- Taste and Adjust: Sample the mixture and add more honey if you prefer it sweeter. Adjust any other ingredients according to your taste preferences.
- Shape the Bites: Using clean hands or a small cookie scoop, form the ricotta mixture into small balls approximately 1-inch in diameter.
- Roll in Pistachios: Gently roll each formed ball in the remaining chopped pistachios until they are evenly coated on the outside.
- Chill: Place the coated balls on a tray lined with parchment paper and refrigerate for at least 15 minutes to help them firm up and hold their shape.
- Serve: Remove from the fridge and drizzle with additional honey before serving. Optionally, garnish with edible flower petals or sprinkle with extra pistachios or cocoa powder for decoration.
Notes
- Use fresh ricotta for the best texture and flavor.
- If you prefer a sweeter bite, adjust the honey quantity to your liking.
- These bites should be stored in the refrigerator and consumed within 2 days for optimal freshness.
- For a nut-free version, substitute pistachios with finely chopped seeds or omit completely.
- Handling the ricotta mixture with slightly damp hands can prevent sticking when shaping the bites.
Keywords: ricotta bites, pistachio dessert, no-bake dessert, honey ricotta, easy sweet treats, Italian dessert, healthy snack
Find it online: https://chefmilacook.com/ricotta-pistachio-honey-bites-recipe/
