Raspberry Swirl Shortbread Cookies Recipe
Delight in these Raspberry Swirl Shortbread Cookies that feature a buttery, tender shortbread base infused with vanilla and a sweet, fruity raspberry jam swirl. Finished with a decorative drizzle of melted white chocolate, these cookies are perfect for teatime or as a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Shortbread Base
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ teaspoon vanilla extract
Filling and Decoration
- ½ cup raspberry jam
- ¼ cup white chocolate, melted
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside to prepare for baking.
- Cream the butter and sugar: In a large mixing bowl, cream the softened butter and sugar together until the mixture becomes light and fluffy. Add the vanilla extract, then gradually mix in the flour until a soft dough forms.
- Roll out the dough: Lightly flour a clean surface and roll the dough out to about ¼ inch thickness. Spread the raspberry jam evenly over the top of the rolled dough.
- Roll the dough into a log: Carefully roll the dough into a tight log, making sure the raspberry jam stays inside the dough layer. Wrap the log in plastic wrap and refrigerate for 30 minutes to firm it up, which makes it easier to slice.
- Slice the dough: After chilling, slice the dough log into rounds approximately ¼ inch thick. Arrange the slices spaced evenly on the prepared baking sheet.
- Bake the cookies: Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are lightly golden, indicating they are cooked through.
- Cool and drizzle: Transfer the baked cookies to a wire rack to cool completely. Once cooled, drizzle the melted white chocolate over each cookie to add a sweet decorative finish.
- Serve and enjoy: Your Raspberry Swirl Shortbread Cookies are now ready to serve. Enjoy them with tea or as a delicious treat any time of day.
Notes
- Make sure the butter is softened, not melted, to achieve the best texture in your shortbread dough.
- Refrigerating the rolled dough before slicing helps maintain the shape of the swirl and prevents the jam from leaking.
- You can substitute raspberry jam with other fruit preserves like strawberry or apricot for a different flavor twist.
- Use high-quality white chocolate for the drizzle to ensure a smooth finish and rich taste.
- Store cookies in an airtight container at room temperature for up to one week.
Keywords: Raspberry Shortbread Cookies, Swirl Cookies, White Chocolate Drizzle, Shortbread Recipe, Raspberry Jam Cookies, Easy Cookie Recipe
