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Raspberry Chocolate Lasagna Recipe

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★★★★★

4.7 from 106 reviews

Raspberry Chocolate Lasagna is a no-bake, layered dessert featuring a crunchy Oreo cookie crust, creamy chocolate pudding, and a fresh raspberry cream cheese layer topped with whipped topping. This delightful treat combines rich chocolate flavors with a tart raspberry twist, perfect for a refreshing and indulgent dessert at any gathering.

Ingredients

Scale

Crust

  • 20–25 Oreo cookies
  • 6 tablespoons butter, melted

Chocolate Pudding Layer

  • 1 package chocolate pudding mix
  • 1 cup milk (1/2 cup for pudding, 2 tablespoons for raspberry layer)
  • 1/2 cup Cool Whip

Raspberry Layer

  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberries (fresh or frozen)
  • 1 cup Cool Whip

Topping

  • Remaining Cool Whip from the package

Instructions

  1. Prepare the crust: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin. Mix the crushed Oreos with melted butter until well combined. Press the mixture firmly into the bottom of an 8×8-inch Pyrex dish to form an even crust. Place the crust in the freezer for 10 minutes to set.
  2. Make the chocolate pudding layer: Prepare the chocolate pudding mix according to package instructions, using only 1/2 cup of the recommended milk instead of the full amount for a thicker consistency. Once the pudding has set slightly, fold in 1/2 cup of Cool Whip until smooth and creamy. Spread this mixture evenly over the Oreo crust. Return the dish to the freezer for 10-15 minutes to firm up the pudding layer.
  3. Create the raspberry layer: In a mixing bowl, beat the softened cream cheese with sugar, 2 tablespoons of milk, and vanilla extract until smooth. Gently fold in the raspberries and 1 cup of Cool Whip, careful not to break down the raspberries too much. Spread this raspberry mixture evenly over the chilled chocolate pudding layer.
  4. Assemble the topping: Spread the remaining Cool Whip over the raspberry layer to create a smooth topping. Optionally, decorate the top with extra raspberries or chocolate shavings for a decorative finish.
  5. Chill and serve: Cover the assembled dessert and refrigerate for at least 4 hours, allowing the layers to set and flavors to meld together. Slice and serve chilled for the best taste and texture.

Notes

  • This dessert is best served cold and can be prepared a day ahead to improve flavor and texture.
  • Use fresh or frozen raspberries based on availability; if using frozen, thaw and drain excess juice before folding in.
  • For a thicker crust, add an extra 5 Oreo cookies to the base.
  • Cool Whip can be substituted with any whipped topping of your choice.
  • To decorate, consider adding chocolate shavings or whole raspberries on top for a beautiful presentation.

Keywords: Raspberry Chocolate Lasagna, no-bake dessert, layered dessert, Oreo crust, chocolate pudding, cream cheese raspberry layer, easy dessert

Find it online: https://chefmilacook.com/raspberry-chocolate-lasagna-recipe/