Quick No-Bake Salted Caramel Pretzel Bars Recipe
These Quick No-Bake Salted Caramel Pretzel Bars combine a crunchy pretzel crust with a luscious salted caramel layer and a light whipped cream topping. Perfect for an easy and elegant dessert without turning on the oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups pretzel crumbs (crushed pretzels)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Caramel Layer
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon sea salt
Whipped Cream Topping
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust: In a medium bowl, combine the pretzel crumbs, melted butter, and granulated sugar. Mix thoroughly until all ingredients are well incorporated. Firmly press the mixture into the bottom of a greased 9×9-inch baking dish to form an even, compact layer.
- Add the caramel layer: Drizzle the caramel sauce evenly over the pretzel crust. Using a spatula, spread the caramel smoothly across the entire surface. Sprinkle the sea salt evenly on top of the caramel layer to enhance the flavor.
- Whip the cream: In a large mixing bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract while continuing to whip the cream until stiff peaks form, creating a stable whipped cream topping.
- Assemble the bars: Spread the whipped cream mixture evenly over the caramel layer in the baking dish, smoothing the top with a spatula to create a uniform layer.
- Chill: Cover the baking dish with plastic wrap and refrigerate for at least 2 hours. This resting time allows the bars to firm up and the flavors to meld.
- Serve: After chilling, remove the bars from the refrigerator. Cut into squares and serve chilled for a delicious, refreshing treat.
Notes
- You can use store-bought caramel sauce or make your own homemade version for a richer flavor.
- For extra crunch and saltiness, add a sprinkle of crushed pretzels or flaky sea salt on top before serving.
- Make sure to refrigerate the bars for at least 2 hours to ensure they set properly and hold their shape.
- These bars keep well in the refrigerator for up to 3 days in an airtight container.
Keywords: no-bake dessert, salted caramel, pretzel bars, easy dessert, whipped cream topping
