Main Dishes

Queso Blanco Nachos with Chorizo and Fresh Toppings Recipe

ByMila Navarro January 30, 2026January 30, 2026

Introduction

Queso Nachos are a deliciously indulgent snack perfect for sharing at parties or enjoying as a hearty treat. This recipe combines crispy tortilla chips with warm chorizo, creamy queso blanco, and fresh toppings for a crowd-pleasing dish.

A close-up of a white dish filled with one layer of yellow tortilla chips covered with melted white cheese sauce, scattered cooked ground meat in small brown chunks, and topped with bright green slices of avocado, red diced bell peppers, green sliced scallions, and fresh green cilantro leaves. The chips show some bubbles and slightly toasted edges. The background surface is white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

13 ounces tortilla chips (1 bag)
10 ounces queso blanco
2 avocados (cut into chunks)
15 ounces chorizo
4 ounces pimentos (diced, from a small jar)
1/2 cup green onions (sliced)
1/2 cup cilantro (washed and chopped)
1 jalapeño pepper (sliced, optional)

Instructions

Step 1: Make a batch of queso blanco, warming it until smooth and ready to pour.
Step 2: Spread a layer of tortilla chips evenly in a baking dish or sheet pan.
Step 3: Cook the chorizo in a skillet over medium heat, breaking it apart with a spoon until fully cooked and hot.
Step 4: Scatter the cooked chorizo evenly over the chips.
Step 5: Pour the warm queso blanco generously over the chips and chorizo.
Step 6: Prepare the toppings by slicing the avocados, slicing green onions, chopping cilantro, and draining the pimentos.
Step 7: Sprinkle the sliced avocados, cilantro, pimentos, and optional jalapeño slices over the top for a fresh finish.

Tips & Variations

For extra heat, add more jalapeño or a dash of hot sauce to the queso blanco before pouring.
Swap chorizo for cooked ground beef or turkey for a different flavor.
Use freshly made tortilla chips for a crunchier base.
Add black beans or corn for added texture and nutrition.

Storage

Store leftover nachos in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep chips crisp. Avoid microwaving to prevent sogginess.

How to Serve

A white rectangular dish filled with layers of yellow corn tortilla chips at the bottom, topped with melted white cheese, browned ground beef, and scattered bright green jalapeño slices. On top of this are chunks of green avocado and small pieces of red bell pepper, along with fresh cilantro leaves adding a touch of leafy green color. The dish is placed on a white marbled surface, surrounded by a stack of light pink plates, a small white bowl with sliced jalapeños, a white cloth napkin, and two glasses of light yellow drink with a bottle nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make queso blanco from scratch?

Yes, queso blanco is a simple melted cheese sauce made from white cheese, milk, and a few seasonings. It can be made at home easily and adds a creamy texture to nachos.

Can I prepare this dish ahead of time?

It’s best assembled and served fresh for the best texture. However, you can cook the chorizo and prepare the queso in advance, then assemble just before serving.

Queso Blanco Nachos with Chorizo and Fresh Toppings Recipe

★★★★★

4.4 from 110 reviews

These Queso Nachos feature a generous layer of crispy tortilla chips topped with savory cooked chorizo, creamy homemade queso blanco, and fresh toppings like avocado, pimentos, green onions, cilantro, and optional jalapeño slices for a spicy kick. Perfect as a comforting appetizer or snack, they combine melty cheese with flavorful meats and vibrant garnishes.

Author: Mila
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Stovetop
Cuisine: Mexican

Ingredients

Scale

Main Ingredients

13 ounces tortilla chips (1 bag)
10 ounces queso blanco (homemade or store-bought)
15 ounces chorizo (ground)

Toppings

2 avocados, cut into chunks
4 ounces pimentos, diced (from a small jar)
1/2 cup green onions, sliced
1/2 cup cilantro, washed and chopped
1 jalapeño pepper, sliced (optional)

Instructions

Prepare Queso Blanco: First, make a batch of your favorite queso blanco cheese sauce following your preferred recipe or use a store-bought version to save time.
Layer Chips: Spread a layer of tortilla chips evenly in a baking dish or sheet pan to form the base of your nachos.
Cook Chorizo: In a skillet over medium heat, cook the ground chorizo until it is fully cooked and hot, breaking it apart with a spoon as it cooks to ensure even browning.
Add Chorizo to Chips: Evenly distribute the cooked chorizo over the layer of tortilla chips in your baking dish.
Pour Queso Blanco: Pour the warm queso blanco cheese sauce generously over the chips and chorizo layer to coat them thoroughly.
Prepare Toppings: While the queso is still warm, prepare the fresh toppings by slicing the avocados, washing and chopping the green onions and cilantro, and draining the diced pimentos.
Add Fresh Toppings: Sprinkle the sliced avocados, chopped cilantro, diced pimentos, sliced green onions, and optional jalapeño slices evenly across the top of the nachos for freshness and flavor.

Notes

You can customize the nachos by adding other toppings like tomatoes, black beans, or sour cream as desired.
If you prefer spicy nachos, leave the jalapeño slices on; omit for a milder version.
Using freshly made queso blanco improves flavor and texture but store-bought queso works well to save time.
Serve immediately while the queso is warm and cheese is melty for the best eating experience.

Keywords: queso nachos, chorizo nachos, queso blanco nachos, Mexican appetizer, melted cheese nachos

Mila Navarro

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