Pumpkin Spice Gooey Cake Recipe
This Pumpkin Spice Gooey Cake is a decadent dessert that combines the moistness of a yellow cake base with a luscious pumpkin cream cheese filling and a sweet, creamy frosting. Infused with warm pumpkin pie spices, this cake is perfect for autumn celebrations or any time you crave a cozy, flavorful treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Base
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 tsp vanilla extract
Filling
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups powdered sugar
Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup packed brown sugar
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to ensure it reaches the right baking temperature by the time your batter is ready.
- Prepare Cake Base: In a mixing bowl, combine the yellow cake mix, 1 large egg, 1/2 cup melted unsalted butter, 1 cup pumpkin puree, and 1 teaspoon vanilla extract. Mix until just combined and then press this batter evenly into a greased baking pan to form the base layer.
- Mix Filling: Using a separate bowl, beat together the softened cream cheese, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup pumpkin puree, 1/2 cup melted unsalted butter, ground cinnamon, nutmeg, cloves, and 4 cups powdered sugar until smooth and creamy. Pour this filling evenly over the cake base in the pan.
- Bake the Cake: Place the assembled cake in the preheated oven and bake for 40 to 45 minutes. The filling should be set but still slightly gooey in texture. Remove from oven and allow to cool to room temperature.
- Prepare Frosting: For the frosting, beat together softened cream cheese, softened butter, brown sugar, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Frost the Cake: Once the cake has cooled completely, spread the frosting evenly across the top to finish. Chill if desired before serving to let flavors meld.
Notes
- For best results, use real pumpkin puree, not pumpkin pie filling.
- Make sure the cream cheese and butter are softened to room temperature before mixing for a smoother filling and frosting.
- Adjust spices to taste if you prefer a stronger or milder pumpkin spice flavor.
- Allow the cake to cool thoroughly before applying frosting to prevent melting.
- Store any leftovers in the refrigerator, covered, for up to 4 days.
Keywords: Pumpkin spice cake, Gooey cake, Pumpkin dessert, Cream cheese filling, Autumn recipes
Find it online: https://chefmilacook.com/pumpkin-spice-gooey-cake-recipe/
