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Pumpkin Spice Caramel Tarts Recipe

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★★★★★

4.8 from 90 reviews

These Pumpkin Spice Caramel Tarts combine creamy pumpkin filling infused with warm pumpkin spice, layered over a sweet caramel base in a buttery tart shell. Baked to perfection, they offer a delightful balance of rich flavors and textures, perfect for autumn gatherings or festive desserts.

Ingredients

Scale

Filling

  • 1 cup (240g) pumpkin puree
  • 2 eggs
  • 1/2 cup (120ml) heavy cream
  • 1 teaspoon pumpkin spice
  • 1/4 cup (50g) brown sugar

Shell

  • Premade tart shells or homemade pastry (enough to line 6-8 tart pans)

Additional

  • Caramel sauce (about 1 tablespoon per tart shell, plus extra for drizzling)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the perfect temperature for baking the tarts evenly.
  2. Prepare Tart Shells: If using premade tart shells, place them on a baking sheet. For homemade pastry, roll out the dough and carefully line your tart pans, making sure there are no cracks or holes.
  3. Make Pumpkin Filling: In a medium bowl, whisk together the pumpkin puree, eggs, heavy cream, pumpkin spice, and brown sugar until the mixture is smooth and well combined.
  4. Add Caramel Layer: Spoon about 1 tablespoon of caramel sauce into the bottom of each tart shell, spreading it evenly to create a sweet base layer.
  5. Fill Tart Shells: Carefully pour the prepared pumpkin filling over the caramel layer in each tart shell, leaving a small gap at the top to allow the filling to puff up during baking.
  6. Bake: Place the tarts in the preheated oven and bake for 20-25 minutes (or 35-40 minutes if making a large tart) until the filling is set, slightly puffed, and the edges are lightly golden.
  7. Cool: Remove the tarts from the oven and allow them to cool completely in the pans on a wire rack before attempting to remove them, ensuring they keep their shape.
  8. Garnish and Serve: Optionally, drizzle extra caramel sauce over the top, sprinkle a pinch of pumpkin spice, and add a dollop of whipped cream to each tart before serving for an elegant finish.

Notes

  • For best results, ensure the pumpkin puree is well drained to avoid excess moisture in the filling.
  • You can use store-bought tart shells for convenience or make your own pastry for a homemade touch.
  • If you prefer less sweetness, reduce the brown sugar slightly.
  • These tarts can be made a day ahead and stored in the refrigerator; bring to room temperature before serving.
  • Use high-quality caramel sauce for a richer flavor; homemade caramel works wonderfully.

Keywords: pumpkin spice tart, caramel tart, pumpkin dessert, fall dessert, autumn tart, pumpkin puree recipe, baked pumpkin dessert

Find it online: https://chefmilacook.com/pumpkin-spice-caramel-tarts-recipe/