Pumpkin Brownies Recipe

If you love the rich, fudgy texture of classic brownies with a cozy autumn twist, then this Pumpkin Brownies Recipe is going to be your new favorite treat. Imagine swirls of creamy pumpkin and cream cheese mixing beautifully with chocolatey batter, all topped with a hint of flakey sea salt for that perfect salty-sweet balance. It’s the ultimate dessert that celebrates fall flavors in a delightfully indulgent way, and once you try it, you’ll want to make it again and again.

Ingredients You’ll Need

Here’s where the magic begins with a handful of simple but essential ingredients. Each one plays a key role in creating the moist texture, rich flavors, and gorgeous color that make this dessert so irresistible.

• Store-bought brownie mix: The convenient base that keeps preparation quick while delivering that classic fudgy brownie texture.
• Chocolate chips or chopped chocolate bar: Adds little bursts of melty chocolate throughout to enhance every bite.
• Neufchatel or full fat cream cheese: Provides the smooth and creamy layer that perfectly complements the pumpkin.
• Pumpkin puree: Brings that unmistakable earthy sweetness and moistness, plus that lovely autumnal orange hue.
• Pure maple syrup: Adds natural sweetness and a hint of caramel depth that pairs beautifully with pumpkin.
• Pumpkin pie spice: Infuses warm aromas of cinnamon, nutmeg, and cloves for the quintessential fall flavor.
• Pure vanilla extract: Enhances all the flavors and adds a touch of warmth and richness.
• Flakey sea salt: A finishing touch that balances sweetness with a savory crunch.

How to Make Pumpkin Brownies Recipe

Step 1: Prepare the Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit. Line a 9×9 inch baking pan with parchment paper for easy removal and clean-up later. This simple setup ensures your brownies bake evenly and come out perfectly intact.

Step 2: Make the Brownie Batter

Follow the instructions on your store-bought brownie mix box to prepare the batter. Once ready, stir in your chocolate chips or chopped chocolate bar pieces. This gives you those little pockets of chocolate that melt in the oven and create extra richness in each bite.

Step 3: Whip Up the Pumpkin-Cream Cheese Mixture

In a separate bowl, gently beat the cream cheese until it’s smooth and fluffy. Then add your pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Mix everything together with a hand mixer until beautifully combined and creamy. This luscious mixture is the heart of the Pumpkin Brownies Recipe and brings its signature flavor and texture.

Step 4: Layer the Batters

Start by spreading about three-quarters of your brownie batter evenly in the bottom of your prepared pan. Next, layer the pumpkin-cream cheese mixture on top. Finally, spoon the remaining brownie batter in small dollops over the pumpkin layer. Using a knife, gently swirl the two batters together to create that stunning marbled effect that makes these brownies so visually appealing.

Step 5: Bake to Perfection

Pop your pan into the oven and bake for 45 to 50 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Right after baking, sprinkle flakey sea salt on top for that irresistible salty-sweet combo.

Step 6: Cool and Slice

Allow your pumpkin brownies to cool completely on a wire rack. This helps them set so you can cut them into neat, delicious squares — 16 pieces, to be exact — before serving.

How to Serve Pumpkin Brownies Recipe

Garnishes

While the flakey sea salt finish already adds a lovely touch, you can also sprinkle a little powdered sugar or add a dollop of whipped cream or vanilla ice cream on the side. Fresh cranberries or a sprinkle of chopped toasted pecans can add festive flair and crunchy contrast.

Side Dishes

Serve these brownies alongside a warm spiced chai latte or a creamy pumpkin spice latte to really elevate the cozy vibes. A simple glass of cold milk also works beautifully to balance all the richness, especially if you’re sharing these treats with kids.

Creative Ways to Present

Try cutting the brownies into bite-sized squares and skewer them with coffee stirrers for an elegant party presentation. Or plate them with a drizzle of caramel or chocolate sauce and a sprig of fresh mint to impress guests at your next gathering.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pumpkin brownies in an airtight container at room temperature for up to three days to maintain their moist texture and fresh flavors. If your kitchen is warm, storing them in the fridge is fine too but be aware they may firm up more.

Freezing

Wrap brownies tightly in plastic wrap and place them in a freezer-safe bag or container to freeze for up to three months. To enjoy later, thaw them overnight in the fridge before serving. This makes them a perfect make-ahead treat for busy days or unexpected guests.

Reheating

Warm leftover brownies in the microwave for 10 to 15 seconds or in a low oven (around 300 degrees Fahrenheit) for 5 to 7 minutes to regain that fresh-baked softness. Reheating brings back the gooey, fudgy texture that makes this Pumpkin Brownies Recipe so divine.

FAQs

Can I use homemade brownie batter instead of store-bought?

Absolutely! If you prefer making your own brownie batter from scratch, it works wonderfully in this recipe. Just follow your favorite fudgy brownie recipe and layer it as instructed.

What if I don’t have pumpkin pie spice?

You can easily mix your own using cinnamon, nutmeg, ginger, and cloves or allspice. This DIY blend will provide the warm, spiced flavor essential to the pumpkin layer.

Can I substitute the cream cheese with something else?

The cream cheese adds a creamy texture and tang that balances the sweetness. You could try mascarpone or ricotta, but be aware the texture and flavor will differ slightly.

How do I know when the brownies are perfectly baked?

Check by inserting a toothpick into the center. It should come out clean or with just a few moist crumbs but no raw batter. Overbaking can make the brownies dry, so watch closely near the end of the baking time.

Is it possible to make these gluten-free?

Yes, if you use a gluten-free brownie mix, this recipe can easily be gluten-free. Just double-check all your other ingredients for any hidden gluten.

Final Thoughts

This Pumpkin Brownies Recipe is a cozy, crowd-pleasing dessert that perfectly captures the essence of fall. With its rich chocolate base, creamy pumpkin swirl, and just a hint of sea salt, it’s a treat you’ll want to make whenever you crave comfort and a little indulgence. Trust me, once you try it, it’ll become a beloved staple in your dessert rotation.

Print