Prosciutto Wrapped Mozzarella Bites Recipe
These Prosciutto Wrapped Mozzarella Bites are an elegant and easy appetizer perfect for parties and gatherings. Combining salty prosciutto, creamy marinated mozzarella balls, fresh basil, and a drizzle of sweet balsamic glaze, these bite-sized treats offer a delightful balance of flavors with minimal preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20 bites 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 4 ounce package sliced prosciutto, sliced in half lengthwise
- 20 marinated mozzarella balls (about 12 ounces)
- 20 fresh basil leaves
- Balsamic glaze, as needed (e.g., Nonna Pia’s or Trader Joe’s)
Instructions
- Prep the Ingredients: Cut the prosciutto slices in half lengthwise to create thinner strips. Drain the marinated mozzarella balls in a colander, then place them over a double layer of paper towels and pat dry to remove excess moisture.
- Assemble: Lay a halved slice of prosciutto on a clean cutting board or work surface. Place a folded basil leaf on one end of the prosciutto strip, then top it with a drained mozzarella ball.
- Roll and Secure: Roll the prosciutto tightly around the basil and mozzarella ball. Secure the roll by inserting a wooden cocktail pick through the center, holding all the components together.
- Serve: Just before serving, drizzle each prosciutto wrapped mozzarella bite with a little balsamic glaze for a touch of sweetness and extra flavor.
Notes
- Make sure to pat the mozzarella balls dry to avoid soggy bites and to help the prosciutto stick better.
- Basil leaves can be folded if they’re large to fit neatly inside the prosciutto roll.
- You can prepare these bites a few hours in advance and refrigerate them until ready to serve, adding the balsamic glaze last to keep them fresh.
- For a variation, try using different flavored balsamic glazes or add a sprinkle of cracked black pepper for a bit of spice.
Keywords: Prosciutto wrapped mozzarella, appetizer, party food, easy appetizer, Italian bites, no-cook recipe
