Name: Prosciutto Wrapped Mozzarella Bites Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 4 ounce package sliced prosciutto, sliced in half lengthwise; 20 marinated mozzarella balls (about 12 ounces); 20 fresh basil leaves; Balsamic glaze, as needed (e.g., Nonna Pia’s or Trader Joe’s)

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Introduction

Prosciutto Wrapped Mozzarella Bites are a simple yet elegant appetizer perfect for any gathering. Combining creamy mozzarella, fresh basil, and savory prosciutto, these bite-sized treats are sure to impress your guests with minimal effort.

The image shows a round ceramic plate filled with many small bite-sized appetizers, each made of a green basil leaf and white cheese wrapped with thin pink slices of prosciutto, held together by small wooden picks with knotted tops. The appetizers are drizzled with a deep brown balsamic glaze, giving a shiny texture on top. Around the plate, there are small toasted bread rounds in light brown color, mixed with bright orange and red cherry tomatoes and fresh green basil leaves scattered on a white marbled surface. A white bowl in the upper left corner contains white mozzarella balls with herbs. A blue and white striped cloth with more wooden picks is placed near the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ounce package sliced prosciutto (sliced in half lengthwise)
20 marinated mozzarella balls (12 ounce container)
20 leaves fresh basil
Balsamic glaze (as needed, such as Nonna Pia’s or Trader Joe’s)

Instructions

Step 1: Cut the prosciutto slices in half lengthwise. Drain the mozzarella balls in a colander, then place them on a double layer of paper towels and gently pat dry.
Step 2: Lay a halved slice of prosciutto on a clean work surface. Place a fresh basil leaf on one end of the prosciutto, folding the leaf if it’s large, then set a mozzarella ball on top of the basil.
Step 3: Carefully roll up the prosciutto around the basil and mozzarella ball, creating a small bundle. Secure it by inserting a wooden cocktail pick through the center.
Step 4: Just before serving, drizzle each bite with a little balsamic glaze for a touch of sweetness and acidity.

Tips & Variations

Use good quality prosciutto and fresh basil for the best flavor.
Try substituting mozzarella balls with bocconcini if you prefer a milder cheese texture.
For added crunch, sprinkle with toasted pine nuts before serving.
If balsamic glaze is not available, reduce balsamic vinegar in a saucepan over low heat until thickened.

Storage

Store unassembled ingredients separately in the refrigerator for up to 2 days. Once assembled, cover and refrigerate for up to 24 hours. Drizzle with balsamic glaze just before serving. These bites are best enjoyed fresh and do not reheat well.

How to Serve

The image shows several small rolls made of thin slices of pink prosciutto wrapped around a creamy white cheese mixed with green herbs and fresh green basil leaves. Each roll is pierced with a bamboo skewer and has a glossy dark brown balsamic glaze drizzled over and around them. The rolls are arranged closely together on a white plate, placed on a white marbled surface. The texture of the prosciutto appears smooth and slightly moist, while the cheese looks soft and rich, contrasting with the vibrant green basil inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble them up to a day in advance and keep them refrigerated, but add the balsamic glaze right before serving to keep them fresh.

Can I use other types of cheese?

Yes, fresh mozzarella or bocconcini work best for this recipe due to their size and texture. Avoid hard cheeses as they won’t wrap well.