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Pizza Pot Pie Recipe

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★★★★★

4.7 from 77 reviews

This Pizza Pot Pie combines the best of two beloved comfort foods: pizza and pot pie. Featuring a flaky homemade crust filled with a savory blend of ground beef or Italian sausage, sautéed vegetables, marinara sauce, mozzarella, parmesan cheese, and optional pepperoni, this hearty dish is baked to golden perfection. It’s a delightful way to enjoy pizza flavors wrapped in a comforting, flaky pie crust – perfect for family dinners or casual entertaining.

Ingredients

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For the Crust

  • 2 1/2 cups All-purpose flour
  • 1 tsp Salt
  • 1 cup Unsalted butter, cold and cubed
  • 6 tbsp Cold water, adjust as needed

For the Filling

  • 1 lb Ground beef or Italian sausage (choose preferred protein)
  • 1 tbsp Olive oil (for sautéing)
  • 1/2 cup Onion, chopped
  • 1 cup Bell peppers, diced
  • 1/2 cup Mushrooms, sliced
  • 1 1/2 cups Marinara sauce (store-bought or homemade)
  • 1 tsp Italian seasoning (optional)
  • 1/2 tsp Garlic powder (optional)
  • 1/4 tsp Black pepper (optional)
  • 1 1/2 cups Mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, shredded
  • 12 slices Pepperoni (optional)

For Assembly

  • 1 large Egg (for egg wash)

Instructions

  1. Prepare the crust dough: In a large mixing bowl, combine the all-purpose flour and salt. Cut the cold, cubed unsalted butter into the flour mixture using a pastry cutter or your hands until the texture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough starts to come together. Form the dough into a ball, wrap it in plastic, and chill in the refrigerator for 30 minutes to firm up.
  2. Cook the filling: Heat olive oil in a skillet over medium heat. Add the ground beef or Italian sausage and cook, breaking up the meat, until browned and fully cooked. Add chopped onions, diced bell peppers, and sliced mushrooms, cooking until the vegetables are softened and fragrant.
  3. Season and combine filling: Stir in marinara sauce, Italian seasoning, garlic powder, and black pepper. Let the filling simmer briefly to meld flavors, then remove from heat and allow it to cool slightly. Once cooled, mix in the shredded mozzarella and parmesan cheese to bind the filling together deliciously.
  4. Roll out and assemble the pot pie: Preheat the oven to 425°F (220°C). Roll out half of the chilled dough on a floured surface to fit your pie pan or dish. Press the dough into the bottom and sides to form the base crust. Spoon the meat and vegetable filling evenly over the crust. Optionally layer the pepperoni slices over the filling for an authentic pizza flavor.
  5. Top and seal the pie: Roll out the remaining dough to cover the top of the pot pie. Place it over the filling and pinch the edges to seal the top and bottom crusts together securely. Brush the entire top crust with beaten egg to give it a golden, shiny finish. Cut small steam vents on the top to allow steam to escape while baking.
  6. Bake the pot pie: Place the pot pie in the preheated oven and bake at 425°F (220°C) for 15 minutes to set the crust. Then reduce the oven temperature to 375°F (190°C) and continue baking for another 25 to 30 minutes until the crust is golden brown and the filling is bubbly.
  7. Rest and serve: Remove the pizza pot pie from the oven and let it rest for 10 minutes to set the filling and make slicing easier. Serve warm and enjoy a comforting slice of this delicious fusion dish.

Notes

  • You can substitute ground beef with Italian sausage or a combination of both for extra flavor.
  • Adjust water quantity when making crust dough as humidity and flour type may affect dough consistency.
  • For a vegetarian option, omit the meat and add extra vegetables like zucchini or spinach.
  • Make sure to vent the top crust well to prevent a soggy crust from steam buildup.
  • Leftovers can be refrigerated and reheated in the oven for best texture.

Keywords: pizza pot pie, homemade pizza pie, savory pot pie, comfort food, Italian sausage pot pie, easy pot pie recipes, pizza inspired dish

Find it online: https://chefmilacook.com/pizza-pot-pie-recipe/