Pizza Pot Pie Recipe

Introduction

This Pizza Pot Pie combines the best of two favorites: pizza and pot pie. A flaky homemade crust encases a savory filling of seasoned meat, vegetables, and plenty of melted cheese. It’s a cozy, comforting dish perfect for family dinners or casual gatherings.

Ingredients

• 2 1/2 cups all-purpose flour (for crust)
• 1 cup unsalted butter (cold, cubed)
• 6 tbsp cold water (adjust as needed)
• 1 tsp salt (for dough)
• 1 lb ground beef or Italian sausage (choose preferred protein)
• 1 1/2 cups marinara sauce (store-bought or homemade)
• 1 1/2 cups mozzarella cheese (shredded)
• 1/4 cup Parmesan cheese (shredded)
• 1 cup bell peppers (diced)
• 1/2 cup onion (chopped)
• 1/2 cup mushrooms (sliced)
• 12 slices pepperoni (optional)
• 1 tsp Italian seasoning (optional)
• 1/2 tsp garlic powder (optional)
• 1/4 tsp black pepper (optional)
• 1 tbsp olive oil (for sautéing)
• 1 large egg (for egg wash)

Instructions

1. Step 1: In a large bowl, mix the flour and salt for the crust.
2. Step 2: Cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.
3. Step 3: Gradually add cold water, stirring until the dough begins to come together. Add more water if needed.
4. Step 4: Form the dough into a ball, wrap in plastic, and chill in the refrigerator for 30 minutes.
5. Step 5: While the dough chills, heat olive oil in a skillet over medium heat. Brown the ground beef or Italian sausage until fully cooked.
6. Step 6: Add chopped onions, diced bell peppers, and sliced mushrooms to the meat. Sauté until vegetables are softened.
7. Step 7: Stir in marinara sauce and season with Italian seasoning, garlic powder, and black pepper if using. Remove the filling from heat and let it cool slightly.
8. Step 8: Once cooled, mix in shredded mozzarella and Parmesan cheese.
9. Step 9: Preheat the oven to 425°F (220°C). Roll out half the dough to fit the bottom and sides of a pie pan. Press it firmly into place.
10. Step 10: Spoon the filling evenly into the crust and layer pepperoni slices on top if desired.
11. Step 11: Roll out the remaining dough to cover the pie. Place it over the filling and seal the edges by pressing them together.
12. Step 12: Brush the top crust with beaten egg to achieve a golden finish, and cut a few small steam vents in the top.
13. Step 13: Bake at 425°F for 15 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 25–30 minutes until the crust is golden and cooked through.
14. Step 14: Let the pot pie rest for 10 minutes before slicing and serving.

Tips & Variations

• Use Italian sausage for a spicier, more flavorful filling or ground beef for a milder taste.
• Add your favorite vegetables like spinach or olives to customize the filling.
• If short on time, use store-bought pie crust dough.
• For extra crispiness, bake on a lower rack to brown the bottom crust better.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual slices in a skillet over medium heat or in the oven at 350°F until warmed through to maintain crispness. For longer storage, freeze the cooled pot pie wrapped tightly in foil for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made pizza sauce instead of marinara?

Yes, pre-made pizza sauce works well and can add extra flavor. Just make sure it’s not too watery to avoid a soggy crust.

Can I make this recipe vegetarian?

Absolutely! Substitute the meat with chopped mushrooms, cooked lentils, or your favorite plant-based protein and increase the vegetables for a delicious vegetarian version.

Pizza Pot Pie Recipe

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★★★★★

4.7 from 77 reviews

This Pizza Pot Pie combines the best of two beloved comfort foods: pizza and pot pie. Featuring a flaky homemade crust filled with a savory blend of ground beef or Italian sausage, sautéed vegetables, marinara sauce, mozzarella, parmesan cheese, and optional pepperoni, this hearty dish is baked to golden perfection. It’s a delightful way to enjoy pizza flavors wrapped in a comforting, flaky pie crust – perfect for family dinners or casual entertaining.

• Author: Mila
• Prep Time: 35 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Crust

• 2 1/2 cups All-purpose flour
• 1 tsp Salt
• 1 cup Unsalted butter, cold and cubed
• 6 tbsp Cold water, adjust as needed

For the Filling

• 1 lb Ground beef or Italian sausage (choose preferred protein)
• 1 tbsp Olive oil (for sautéing)
• 1/2 cup Onion, chopped
• 1 cup Bell peppers, diced
• 1/2 cup Mushrooms, sliced
• 1 1/2 cups Marinara sauce (store-bought or homemade)
• 1 tsp Italian seasoning (optional)
• 1/2 tsp Garlic powder (optional)
• 1/4 tsp Black pepper (optional)
• 1 1/2 cups Mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, shredded
• 12 slices Pepperoni (optional)

For Assembly

• 1 large Egg (for egg wash)

Instructions

1. Prepare the crust dough: In a large mixing bowl, combine the all-purpose flour and salt. Cut the cold, cubed unsalted butter into the flour mixture using a pastry cutter or your hands until the texture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough starts to come together. Form the dough into a ball, wrap it in plastic, and chill in the refrigerator for 30 minutes to firm up.
2. Cook the filling: Heat olive oil in a skillet over medium heat. Add the ground beef or Italian sausage and cook, breaking up the meat, until browned and fully cooked. Add chopped onions, diced bell peppers, and sliced mushrooms, cooking until the vegetables are softened and fragrant.
3. Season and combine filling: Stir in marinara sauce, Italian seasoning, garlic powder, and black pepper. Let the filling simmer briefly to meld flavors, then remove from heat and allow it to cool slightly. Once cooled, mix in the shredded mozzarella and parmesan cheese to bind the filling together deliciously.
4. Roll out and assemble the pot pie: Preheat the oven to 425°F (220°C). Roll out half of the chilled dough on a floured surface to fit your pie pan or dish. Press the dough into the bottom and sides to form the base crust. Spoon the meat and vegetable filling evenly over the crust. Optionally layer the pepperoni slices over the filling for an authentic pizza flavor.
5. Top and seal the pie: Roll out the remaining dough to cover the top of the pot pie. Place it over the filling and pinch the edges to seal the top and bottom crusts together securely. Brush the entire top crust with beaten egg to give it a golden, shiny finish. Cut small steam vents on the top to allow steam to escape while baking.
6. Bake the pot pie: Place the pot pie in the preheated oven and bake at 425°F (220°C) for 15 minutes to set the crust. Then reduce the oven temperature to 375°F (190°C) and continue baking for another 25 to 30 minutes until the crust is golden brown and the filling is bubbly.
7. Rest and serve: Remove the pizza pot pie from the oven and let it rest for 10 minutes to set the filling and make slicing easier. Serve warm and enjoy a comforting slice of this delicious fusion dish.

Notes

• You can substitute ground beef with Italian sausage or a combination of both for extra flavor.
• Adjust water quantity when making crust dough as humidity and flour type may affect dough consistency.
• For a vegetarian option, omit the meat and add extra vegetables like zucchini or spinach.
• Make sure to vent the top crust well to prevent a soggy crust from steam buildup.
• Leftovers can be refrigerated and reheated in the oven for best texture.

Keywords: pizza pot pie, homemade pizza pie, savory pot pie, comfort food, Italian sausage pot pie, easy pot pie recipes, pizza inspired dish