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Pineapple Balls Recipe

4.7 from 123 reviews

Pineapple Balls are a delightful no-bake treat combining the tropical sweetness of crushed pineapple with creamy cream cheese, coated in shredded coconut and crunchy pecans. Perfect as a refreshing dessert or party appetizer, these bite-sized balls offer a luscious blend of flavors and textures chilled for the perfect cool finish.

Ingredients

Scale

Ingredients

  • 1 cup crushed pineapple, well drained
  • 8 oz cream cheese, softened
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Drain Pineapple: Thoroughly drain the crushed pineapple to remove excess juice, ensuring the mixture doesn’t become too wet and maintains a firm texture.
  2. Mix Cream Cheese Mixture: In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until the ingredients are fully incorporated and smooth.
  3. Add Pineapple: Fold the well-drained crushed pineapple into the cream cheese mixture until evenly distributed to create a uniform blend.
  4. Form Balls: Using your hands or a small scoop, shape the mixture into small, bite-sized balls for easy serving.
  5. Coat Balls: Roll each ball first in shredded coconut, then in chopped pecans, ensuring an even coating for texture and flavor contrast.
  6. Chill: Place the coated pineapple balls in the refrigerator and chill for at least 1 hour to firm up and meld the flavors before serving.

Notes

  • Make sure to drain the crushed pineapple very well to prevent the mixture from being too wet.
  • For a nuttier flavor, toast the pecans lightly before chopping and coating.
  • These pineapple balls can be stored in an airtight container in the refrigerator for up to 3 days.
  • To make coconut-free version, substitute shredded coconut with finely chopped nuts or crushed graham crackers.
  • For a sweeter treat, sprinkle a little extra powdered sugar on the balls before chilling.

Keywords: Pineapple balls, no-bake dessert, cream cheese dessert, tropical dessert, easy party appetizer, coconut pecan balls