Pineapple Balls Recipe

Introduction

Pineapple Balls are a delightful no-bake treat that combines tropical pineapple with creamy cheese and crunchy nuts. These bite-sized snacks are perfect for parties or a sweet afternoon pick-me-up.

Ingredients

• 1 cup crushed pineapple
• 8 oz cream cheese, softened
• 1 cup shredded coconut
• 1/2 cup chopped pecans
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Step 1: Drain the crushed pineapple well to remove excess liquid.
2. Step 2: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Step 3: Add the drained pineapple to the cream cheese mixture and stir until fully combined.
4. Step 4: Form the mixture into small, bite-sized balls using your hands or a spoon.
5. Step 5: Roll each ball first in shredded coconut, then in chopped pecans to coat evenly.
6. Step 6: Place the coated balls on a tray and chill in the refrigerator for at least 1 hour before serving.

Tips & Variations

• For a different flavor, try rolling the balls in crushed graham crackers or finely chopped almonds instead of pecans.
• If you prefer a sweeter treat, increase the powdered sugar slightly to taste.
• Make sure to drain the pineapple thoroughly to prevent the mixture from becoming too wet and difficult to shape.

Storage

Store pineapple balls in an airtight container in the refrigerator for up to 3 days. They can be served chilled straight from the fridge, or left at room temperature for 10 minutes for a softer texture. Avoid freezing, as it may alter the texture of the cream cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned crushed pineapple?

Yes, fresh pineapple can be used if finely chopped and well drained. Make sure to remove excess juice to prevent the mixture from becoming too wet.

How long do pineapple balls last in the fridge?

They will stay fresh and tasty for up to 3 days when stored in an airtight container.

Pineapple Balls Recipe

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★★★★★

4.7 from 123 reviews

Pineapple Balls are a delightful no-bake treat combining the tropical sweetness of crushed pineapple with creamy cream cheese, coated in shredded coconut and crunchy pecans. Perfect as a refreshing dessert or party appetizer, these bite-sized balls offer a luscious blend of flavors and textures chilled for the perfect cool finish.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 20 pineapple balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup crushed pineapple, well drained
• 8 oz cream cheese, softened
• 1 cup shredded coconut
• 1/2 cup chopped pecans
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Drain Pineapple: Thoroughly drain the crushed pineapple to remove excess juice, ensuring the mixture doesn’t become too wet and maintains a firm texture.
2. Mix Cream Cheese Mixture: In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until the ingredients are fully incorporated and smooth.
3. Add Pineapple: Fold the well-drained crushed pineapple into the cream cheese mixture until evenly distributed to create a uniform blend.
4. Form Balls: Using your hands or a small scoop, shape the mixture into small, bite-sized balls for easy serving.
5. Coat Balls: Roll each ball first in shredded coconut, then in chopped pecans, ensuring an even coating for texture and flavor contrast.
6. Chill: Place the coated pineapple balls in the refrigerator and chill for at least 1 hour to firm up and meld the flavors before serving.

Notes

• Make sure to drain the crushed pineapple very well to prevent the mixture from being too wet.
• For a nuttier flavor, toast the pecans lightly before chopping and coating.
• These pineapple balls can be stored in an airtight container in the refrigerator for up to 3 days.
• To make coconut-free version, substitute shredded coconut with finely chopped nuts or crushed graham crackers.
• For a sweeter treat, sprinkle a little extra powdered sugar on the balls before chilling.

Keywords: Pineapple balls, no-bake dessert, cream cheese dessert, tropical dessert, easy party appetizer, coconut pecan balls