Pig Shots: Baked Sausage and Bacon Bites with Cheddar and Jalapeno Recipe

Introduction

Pig Shots are a delicious, bite-sized appetizer combining smoky sausage, crispy bacon, and a creamy, spicy cheese topping. Perfect for parties or game day, they deliver big flavor in every bite.

Ingredients

• 1 pound smoked sausage or kielbasa sausage, cut into ¾ inch chunks
• 12 ounce thick cut bacon
• 4 ounce cream cheese, room temperature
• ¼ cup sour cream
• 1 jalapeno, stem and seeds removed, diced
• ½ cup sharp cheddar cheese
• ½ teaspoon Slap Ya Mama seasoning
• ¼ cup BBQ sauce (any brand)
• ⅛ cup honey
• 1 ½ teaspoon brown sugar
• Jalapeno slices for topping

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a small bowl, combine the BBQ sauce, honey, and brown sugar. Set the mixture aside for glazing later.
3. Step 3: Cut the bacon strips in half. Wrap each sausage chunk with one half-strip of bacon, securing with a toothpick if needed.
4. Step 4: Arrange the bacon-wrapped sausage pieces in a muffin pan or on a baking sheet.
5. Step 5: In a medium bowl, mix the cream cheese, sour cream, diced jalapeno, sharp cheddar cheese, and Slap Ya Mama seasoning until well combined.
6. Step 6: Transfer the cheese mixture to a quart-sized plastic bag and snip off one corner to create a piping bag.
7. Step 7: Pipe the cheese mixture generously onto the top of each wrapped sausage.
8. Step 8: Add a slice of jalapeno on top of each pig shot for extra heat and garnish.
9. Step 9: Brush each pig shot with the prepared honey BBQ glaze.
10. Step 10: Bake in the preheated oven for 40-45 minutes, or until the bacon is crispy and golden.
11. Step 11: Carefully remove from the oven, let cool slightly, and enjoy warm.

Tips & Variations

• If you prefer less heat, use a milder pepper or omit the jalapeno slices on top.
• Swap smoked sausage for spicy chorizo for a different flavor profile.
• Use a toothpick to keep the bacon secured tightly during baking and remove the toothpick before serving.
• Serve with extra BBQ sauce or ranch dressing for dipping.

Storage

Store leftover pig shots in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispness. Avoid microwaving if possible, as it can make the bacon soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare pig shots ahead of time?

Yes, you can assemble the pig shots a few hours ahead and keep them covered in the refrigerator. Add the jalapeno slices and glaze just before baking.

What can I use if I don’t have Slap Ya Mama seasoning?

Substitute with a mix of paprika, garlic powder, onion powder, salt, and a pinch of cayenne pepper to mimic the seasoning’s flavor.

Pig Shots: Baked Sausage and Bacon Bites with Cheddar and Jalapeno Recipe

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★★★★★

4.7 from 121 reviews

Pig Shots are a delicious, bite-sized appetizer featuring smoked sausage chunks wrapped in crispy bacon, topped with a creamy jalapeno cheddar cheese mixture and brushed with a sweet and tangy honey BBQ glaze. Perfectly baked until crispy and golden, these flavorful bites are great for parties or game day snacks.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage and Bacon

• 1 pound smoked sausage or kielbasa sausage, cut into ¾ inch chunks
• 12 ounce thick cut bacon

Cheese Mixture

• 4 ounce cream cheese, room temperature
• ¼ cup sour cream
• 1 jalapeno, stem and seeds removed, diced
• ½ cup sharp cheddar cheese
• ½ teaspoon Slap Ya Mama seasoning

Honey BBQ Glaze

• ¼ cup BBQ sauce (any brand)
• ⅛ cup honey
• 1 ½ teaspoon brown sugar

Garnish

• Jalapeno slices

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pig shots to a perfect crisp.
2. Prepare Honey BBQ Glaze: In a small bowl, mix together the BBQ sauce, honey, and brown sugar. Stir until the sugar dissolves and set aside for glazing later.
3. Wrap Sausage with Bacon: Cut the bacon strips in half. Wrap each ¾ inch chunk of smoked sausage with a half strip of bacon and secure with a toothpick if necessary.
4. Arrange in Pan: Place the wrapped sausages into a muffin pan or lay them on a baking sheet if you prefer. This helps them cook evenly and hold their shape.
5. Make Cheese Mixture: In a medium bowl, combine the cream cheese, sour cream, diced jalapeno, sharp cheddar cheese, and Slap Ya Mama seasoning. Mix well until fully blended.
6. Pipe Cheese Topping: Transfer the cheese mixture into a quart-sized plastic bag and clip one corner to create a piping bag. Pipe the cheese mixture onto the top of each bacon-wrapped sausage piece evenly.
7. Add Jalapeno Garnish: Place a jalapeno slice on top of the cheese mixture on each pig shot for extra flavor and a bit of heat.
8. Glaze: Brush each pig shot generously with the honey BBQ glaze prepared earlier to add sweetness and a shiny finish.
9. Bake: Bake in the preheated oven for 40-45 minutes or until the bacon is cooked through and crispy, and the cheese topping is bubbly and golden.
10. Serve: Carefully remove the pig shots from the oven and allow to cool slightly before serving. Enjoy these savory appetizers warm.

Notes

• You can substitute smoked sausage with kielbasa or any thick smoked sausage variety for similar results.
• Adjust the jalapeno quantity to your preferred spice level or omit for a milder taste.
• For easier piping, ensure the cream cheese is softened to room temperature.
• Use toothpicks to secure the bacon if it unravels during baking.
• Serve with extra BBQ sauce or ranch dressing as a dip if desired.

Keywords: Pig Shots, Bacon Wrapped Sausage, Appetizers, Game Day Snacks, Jalapeno Cheese Bites, Honey BBQ Glaze