Name: Philly Cheesesteak Sliders with Ground Beef Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb (450g) ground beef (85% lean preferred); 1 large yellow onion, finely diced; 1 medium green bell pepper, diced; 2 cloves garlic, minced (or 1/2 teaspoon garlic powder); 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder (for butter mixture); 12 slider buns (soft dinner rolls or Hawaiian rolls); 6–8 slices provolone cheese; 4 tablespoons (56g) butter, melted; 1 tablespoon oil (for sautéing); Hot sauce; Sliced jalapeños; Pickled peppers; Mushrooms

Jump to Recipe

Introduction

Philly Cheesesteak Sliders with Ground Beef are a delicious and easy-to-make twist on the classic sandwich. Perfect for parties or a family meal, these sliders are packed with savory beef, sautéed peppers and onions, and melted provolone cheese layered on soft buns.

This image shows a close-up of several golden brown baked slider sandwiches arranged in rows on a flat surface with a white marbled texture. Each slider has three main layers: the top layer is a soft, shiny, deep golden brown bun with a slightly glossy texture; the middle layer is melted white cheese stretching out between the separated sliders, mixed with cooked ground beef and small pieces of green peppers, creating a textured filling; the bottom layer is the lighter, fluffy part of the bun with slight browning on the edges. The sliders look warm, gooey, and freshly baked with a rich and appetizing feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450g) ground beef (85% lean preferred)
1 large yellow onion, finely diced
1 medium green bell pepper, diced
2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
12 slider buns (soft dinner rolls or Hawaiian rolls)
6–8 slices provolone cheese
4 tablespoons (56g) butter, melted
1/2 teaspoon garlic powder
1 tablespoon oil (for sautéing)
Optional: hot sauce, sliced jalapeños, pickled peppers, mushrooms

Instructions

Step 1: Preheat the oven to 350°F (175°C). Carefully slice the entire pack of slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom half in a 9×13-inch baking dish.
Step 2: Heat 1 tablespoon of oil in a large skillet over medium heat. Add the diced onions and bell pepper, sautéing until soft and golden, about 5–7 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Add the ground beef to the skillet. Break it up with a spatula and cook until browned and no longer pink, about 5–8 minutes. Drain any excess fat if necessary.
Step 4: Sprinkle in Worcestershire sauce, salt, and black pepper. Stir well to combine and taste, adjusting seasoning if needed.
Step 5: Evenly spoon the beef mixture over the bottom half of the buns. Layer the provolone slices over the beef, overlapping for full coverage.
Step 6: Place the top half of the buns over the filling. In a small bowl, mix the melted butter and garlic powder. Brush this mixture generously over the tops of the buns.
Step 7: Cover the baking dish tightly with foil. Bake for 15 minutes, then remove the foil and bake another 5–7 minutes until the tops are golden and the cheese is melted.
Step 8: Let the sliders cool for 5 minutes, then cut along the bun lines. Serve hot.

Tips & Variations

For extra flavor, add mushrooms or pickled peppers to the sautéed vegetables.
Use Hawaiian rolls for a slightly sweeter slider that contrasts nicely with the savory beef.
Try using provolone or a combination of provolone and mozzarella for different cheesy textures.
Add sliced jalapeños or a dash of hot sauce for a spicy kick.
To make ahead, assemble the sliders and refrigerate before baking; add a few extra minutes to baking time if baking straight from the fridge.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a covered baking dish at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is melted. Microwaving is possible but may result in soggier buns.

How to Serve

The image shows a close-up of a tray filled with golden-brown soft buns that are shiny and have a slightly crispy top. One bun is pulled apart, revealing a gooey middle layer of melted cheese stretching between the buns. Inside the buns, there is a thick layer of cooked ground meat mixed with diced green bell peppers, showing a mix of brown and green colors with a juicy texture. The buns have a white soft inside that contrasts with the rich filling. The tray sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of provolone?

Yes, you can substitute provolone with American cheese, mozzarella, or cheddar depending on your preference and how melty you want the cheese to be.

Can I make these sliders ahead of time?

Absolutely! Assemble the sliders up to the baking step, cover tightly, and refrigerate. When ready, bake until heated through. This makes them perfect for parties or meal prep.