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Philly Cheesesteak Meatloaf Recipe

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★★★★★

4.8 from 386 reviews

This Philly Cheesesteak Meatloaf recipe brings the savory flavors of the classic Philly cheesesteak sandwich into a comforting, hearty meatloaf. Ground beef is combined with bell peppers, onions, and melted cheddar cheese, baked to perfection, and topped with a creamy cheese sauce and sautéed onions for an indulgent and flavorful meal.

Ingredients

Scale

Meatloaf

  • 2 pounds ground beef (85% or 90% lean)
  • 1 medium yellow onion (half diced, half sliced)
  • 1 medium green bell pepper (diced)
  • 1 cup cheddar cheese (shredded)
  • 2 large eggs
  • 3 teaspoons garlic (minced)
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 slices bread (cubed)
  • ⅓ cup milk
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Cheese Sauce

  • 2 tablespoons butter
  • ½ cup milk
  • 2 ounces cream cheese (sliced)
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon mustard powder
  • ¼ teaspoon onion powder
  • 1 cup cheddar cheese (shredded)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare Meatloaf Mixture: In a large bowl, combine the ground beef, half diced yellow onion, diced green bell pepper, 1 cup shredded cheddar cheese, eggs, minced garlic, ketchup, Worcestershire sauce, cubed bread, ⅓ cup milk, salt, black pepper, and paprika. Gently mix until just combined to maintain a tender texture.
  3. Shape and Bake: Form the mixture into a loaf shape and place it in the center of the prepared baking sheet. Bake in the preheated oven for 50 minutes, allowing the meatloaf to cook through and develop a nice crust.
  4. Sauté Onions: About 10 minutes before the meatloaf finishes baking, melt butter in a skillet over medium heat. Add the sliced yellow onions and sauté until they become soft and translucent, which adds sweetness and depth to the topping.
  5. Prepare Cheese Sauce: In a saucepan over medium-low heat, combine milk and cream cheese, whisking continuously until the cream cheese melts and blends smoothly with the milk.
  6. Add Seasonings and Cornstarch: Stir in cornstarch, salt, garlic powder, mustard powder, and onion powder, whisking well to incorporate all ingredients without lumps.
  7. Melt Cheddar Cheese: Gradually add the shredded cheddar cheese to the sauce, whisking constantly until the cheese is fully melted and the sauce is smooth and creamy.
  8. Finish and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes to redistribute the juices. Pour the prepared cheese sauce evenly over the top of the meatloaf and garnish with the sautéed onions. Serve warm and enjoy the rich flavors.

Notes

  • For a spicier version, consider adding some crushed red pepper flakes or a small amount of hot sauce to the meat mixture.
  • Use day-old or slightly toasted bread for better texture in the meatloaf mixture.
  • Letting the meatloaf rest after baking helps juices redistribute, making it more moist.
  • The cheese sauce can be prepared in advance and reheated gently before serving.
  • Substitute ground turkey or chicken for a leaner version of the meatloaf.

Keywords: Philly cheesesteak meatloaf, meatloaf recipe, cheesy meatloaf, ground beef meatloaf, comfort food, American meatloaf

Find it online: https://chefmilacook.com/philly-cheesesteak-meatloaf-recipe/