Pecan Pie Dump Cake Recipe
A deliciously easy Pecan Pie Dump Cake that combines the rich flavor of pecan pie in a simple layered cake. This dessert features a gooey sweetened condensed milk and pecan filling topped with dry yellow cake mix and melted butter, baked to golden perfection. Perfect for a comforting treat or a festive holiday dessert.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 1 can (15 oz) sweetened condensed milk
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 tbsp vanilla extract
- 2 cups pecan halves
Topping
- 1 box (about 15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix wet ingredients: In a mixing bowl, whisk together the sweetened condensed milk, packed brown sugar, eggs, and vanilla extract until the mixture is fully combined and smooth.
- Add pecans: Stir in the pecan halves evenly into the wet mixture, ensuring pecans are well distributed.
- Layer in baking dish: Pour the pecan mixture into the prepared baking dish, spreading it out evenly.
- Add cake mix: Sprinkle the dry yellow cake mix uniformly over the top of the pecan mixture without stirring or mixing it in.
- Drizzle butter: Pour the melted butter evenly across the entire surface, covering as much of the dry cake mix as possible to create a moist and golden crust.
- Bake: Place the dish in the oven and bake for 45 to 50 minutes until the top is golden brown and the filling is bubbly around the edges.
- Cool and serve: Allow the cake to cool for 15 to 20 minutes before serving. For an indulgent touch, serve warm with a scoop of vanilla ice cream.
Notes
- Do not stir after sprinkling cake mix and butter to maintain the distinct layers.
- This dessert is best served warm but can be enjoyed at room temperature.
- Storing leftovers in the refrigerator is recommended; reheat gently before serving.
- You can substitute pecan halves with chopped pecans if preferred.
- To make it dairy-free, use a dairy-free butter substitute and check cake mix ingredients.
Keywords: pecan pie dump cake, easy pecan pie cake, dump cake recipe, pecan dessert, layered cake, sweetened condensed milk dessert
Find it online: https://chefmilacook.com/pecan-pie-dump-cake-recipe-2/
