Pecan Pie Dump Cake Recipe

Introduction

Pecan Pie Dump Cake is an easy and delicious twist on the classic pecan pie. With minimal prep and simple ingredients, this dessert combines a rich, nutty filling with a buttery cake topping for a crowd-pleasing treat.

Ingredients

• 1 can (15 oz) sweetened condensed milk
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 tbsp vanilla extract
• 2 cups pecan halves
• 1 box (about 15.25 oz) yellow cake mix
• 1 cup (2 sticks) unsalted butter, melted

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Step 2: In a mixing bowl, whisk together the sweetened condensed milk, brown sugar, eggs, and vanilla extract until fully combined.
3. Step 3: Stir in the pecan halves, then pour the mixture evenly into the prepared baking dish.
4. Step 4: Sprinkle the dry cake mix evenly over the top without stirring.
5. Step 5: Drizzle the melted butter evenly across the entire surface, covering as much of the dry cake mix as possible.
6. Step 6: Bake for 45–50 minutes, or until the top is golden and the filling is bubbly.
7. Step 7: Let cool for 15–20 minutes before serving. This cake is best served warm, optionally with a scoop of vanilla ice cream.

Tips & Variations

• For extra flavor, toast the pecans lightly before adding them to the batter.
• Use salted butter instead of unsalted for a slightly richer taste, but reduce added salt elsewhere.
• Swap the yellow cake mix for spice cake mix to add warmth and depth to the topping.
• Add a pinch of cinnamon or nutmeg to the pecan mixture for a subtle spice layer.

Storage

Store leftover pecan pie dump cake covered loosely with foil or plastic wrap at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat gently in the microwave or oven before serving to restore warmth and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nuts?

Yes, walnuts or a mixed nut blend work well if you prefer something other than pecans.

Is it necessary to grease the baking dish?

Yes, greasing the dish prevents sticking and makes it easier to serve the cake.

Pecan Pie Dump Cake Recipe

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★★★★★

4.4 from 104 reviews

A deliciously easy Pecan Pie Dump Cake that combines the rich flavor of pecan pie in a simple layered cake. This dessert features a gooey sweetened condensed milk and pecan filling topped with dry yellow cake mix and melted butter, baked to golden perfection. Perfect for a comforting treat or a festive holiday dessert.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 can (15 oz) sweetened condensed milk
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 tbsp vanilla extract
• 2 cups pecan halves

Topping

• 1 box (about 15.25 oz) yellow cake mix
• 1 cup (2 sticks) unsalted butter, melted

Instructions

1. Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Mix wet ingredients: In a mixing bowl, whisk together the sweetened condensed milk, packed brown sugar, eggs, and vanilla extract until the mixture is fully combined and smooth.
3. Add pecans: Stir in the pecan halves evenly into the wet mixture, ensuring pecans are well distributed.
4. Layer in baking dish: Pour the pecan mixture into the prepared baking dish, spreading it out evenly.
5. Add cake mix: Sprinkle the dry yellow cake mix uniformly over the top of the pecan mixture without stirring or mixing it in.
6. Drizzle butter: Pour the melted butter evenly across the entire surface, covering as much of the dry cake mix as possible to create a moist and golden crust.
7. Bake: Place the dish in the oven and bake for 45 to 50 minutes until the top is golden brown and the filling is bubbly around the edges.
8. Cool and serve: Allow the cake to cool for 15 to 20 minutes before serving. For an indulgent touch, serve warm with a scoop of vanilla ice cream.

Notes

• Do not stir after sprinkling cake mix and butter to maintain the distinct layers.
• This dessert is best served warm but can be enjoyed at room temperature.
• Storing leftovers in the refrigerator is recommended; reheat gently before serving.
• You can substitute pecan halves with chopped pecans if preferred.
• To make it dairy-free, use a dairy-free butter substitute and check cake mix ingredients.

Keywords: pecan pie dump cake, easy pecan pie cake, dump cake recipe, pecan dessert, layered cake, sweetened condensed milk dessert