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Oreo Sushi Rolls Recipe

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4.6 from 72 reviews

Oreo Sushi Rolls are a fun and creative dessert snack that mimics sushi by using crushed Oreo cookies as the base, filled with your choice of sweet fillings like Oreo cream, Nutella, or peanut butter, and optionally sliced fresh fruit for a fruity twist. These no-bake, bite-sized treats combine creamy and crunchy textures with a delightful visual appeal, perfect for parties or an indulgent snack.

Ingredients

Scale

Base

  • 20 Oreo cookies (separated; filling reserved if using)
  • 2 tablespoons milk or melted butter (to bind the cookie crumbs into dough)

Filling

  • 2–3 tablespoons Oreo cream, cream cheese, Nutella, or peanut butter (for the filling)
  • 1–2 strawberries or ½ banana, sliced thinly (optional, for fruity variation)

Topping

  • 1 tablespoon rainbow sprinkles or mini chocolate chips

Instructions

  1. Separate the Oreos: Twist apart the Oreo cookies and carefully scrape out the cream filling. Set the filling aside if you plan to reuse it for the roll’s filling.
  2. Crush the cookies: Place the Oreo cookie halves into a food processor or a sturdy zip-top bag and crush them finely into crumbs using a rolling pin or pulse setting.
  3. Form the dough: Combine the crushed cookies with 1 to 2 tablespoons of milk or melted butter. Mix until a pliable dough forms that is moist enough to roll but not sticky.
  4. Roll it out: Lay the dough between two sheets of parchment paper. Use a rolling pin to flatten it into a thin, even rectangular sheet approximately 1/4 inch thick.
  5. Spread the filling: Evenly spread your choice of Oreo cream, Nutella, peanut butter, or cream cheese over the dough surface, leaving a small border around the edges.
  6. Add fruit slices (optional): Arrange thin slices of strawberry or banana over the filling if using a fruity variation.
  7. Roll it up: Using the parchment paper to help, carefully roll the dough tightly into a log shape, sealing the edges as you go for a neat sushi roll appearance.
  8. Chill: Place the roll in the refrigerator for 30 to 60 minutes to firm up and make slicing easier.
  9. Slice into sushi pieces: With a sharp serrated knife, cut the roll into 1-inch thick slices. Clean the knife between cuts to maintain clean edges.
  10. Garnish and serve: Optionally, sprinkle the sushi rolls with rainbow sprinkles or mini chocolate chips for added color and texture. Serve chilled.

Notes

  • Use melted butter for a richer flavor or milk for a lighter dough.
  • The filling options can be combined or substituted to suit your taste preferences.
  • Ensure the dough is not too sticky by adjusting the liquid quantity gradually.
  • Refrigeration is key to help the roll hold its shape when slicing.
  • Use a sharp serrated knife to avoid squashing the rolls when cutting.
  • These rolls are best eaten within 1-2 days when stored in an airtight container in the refrigerator.

Keywords: Oreo sushi, dessert sushi rolls, no bake dessert, Oreo dessert, creative snack, easy dessert, sweet sushi, party snack

Find it online: https://chefmilacook.com/oreo-sushi-rolls-recipe/