Oreo Sushi Rolls Recipe

Introduction

Oreo Sushi Rolls are a fun and creative twist on traditional sushi, using Oreo cookies as the base. This no-bake dessert is easy to make and perfect for parties or a sweet treat. With a creamy filling and optional fruit or sprinkles, it’s both playful and delicious.

Ingredients

• 20 Oreo cookies (separated, filling reserved if using)
• 2 tablespoons milk or melted butter (to bind the cookie crumbs into dough)
• 2–3 tablespoons Oreo cream, cream cheese, Nutella, or peanut butter (for the filling)
• 1–2 strawberries or ½ banana, sliced thinly (for fruity variation)
• 1 tablespoon rainbow sprinkles or mini chocolate chips

Instructions

1. Step 1: Separate the Oreos by twisting them apart and scraping out the cream. Set the filling aside if you plan to reuse it.
2. Step 2: Crush the cookie halves into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
3. Step 3: Mix the crushed cookies with 1–2 tablespoons of milk or melted butter until a pliable, non-sticky dough forms.
4. Step 4: Roll out the dough between two sheets of parchment paper into a thin, even rectangle.
5. Step 5: Spread your choice of filling—Oreo cream, Nutella, cream cheese, or peanut butter—over the surface of the dough evenly.
6. Step 6: Carefully roll the dough into a tight log, using the parchment paper to help guide it.
7. Step 7: Refrigerate the roll for 30–60 minutes to firm up.
8. Step 8: Slice the roll into 1-inch sushi pieces with a sharp, serrated knife. Wipe the knife clean between cuts for a neat finish.

Tips & Variations

• Try adding thin slices of strawberry or banana inside the roll for a fresh fruity surprise.
• Use cream cheese in the filling for a tangy contrast to the sweet cookies.
• Sprinkle rainbow sprinkles or mini chocolate chips on the outside before slicing to mimic sesame seeds on sushi.
• Make sure not to add too much liquid when forming the dough to keep it firm but pliable.

Storage

Store the Oreo sushi rolls in an airtight container in the refrigerator for up to 3 days. For best texture, slice just before serving. You can also freeze the roll whole, wrapped tightly in plastic wrap, and thaw in the fridge before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cookies instead of Oreos?

Yes, you can substitute Oreos with any chocolate sandwich cookies, but the classic Oreo flavor works best for this recipe.

What if I don’t have milk or butter to bind the crumbs?

You can try using a small amount of cream cheese or even a spoonful of peanut butter as an alternative binder to help the cookie crumbs stick together.

Oreo Sushi Rolls Recipe

Print Recipe

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Oreo Sushi Rolls are a fun and creative dessert snack that mimics sushi by using crushed Oreo cookies as the base, filled with your choice of sweet fillings like Oreo cream, Nutella, or peanut butter, and optionally sliced fresh fruit for a fruity twist. These no-bake, bite-sized treats combine creamy and crunchy textures with a delightful visual appeal, perfect for parties or an indulgent snack.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 10–12 sushi rolls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 20 Oreo cookies (separated; filling reserved if using)
• 2 tablespoons milk or melted butter (to bind the cookie crumbs into dough)

Filling

• 2–3 tablespoons Oreo cream, cream cheese, Nutella, or peanut butter (for the filling)
• 1–2 strawberries or ½ banana, sliced thinly (optional, for fruity variation)

Topping

• 1 tablespoon rainbow sprinkles or mini chocolate chips

Instructions

1. Separate the Oreos: Twist apart the Oreo cookies and carefully scrape out the cream filling. Set the filling aside if you plan to reuse it for the roll’s filling.
2. Crush the cookies: Place the Oreo cookie halves into a food processor or a sturdy zip-top bag and crush them finely into crumbs using a rolling pin or pulse setting.
3. Form the dough: Combine the crushed cookies with 1 to 2 tablespoons of milk or melted butter. Mix until a pliable dough forms that is moist enough to roll but not sticky.
4. Roll it out: Lay the dough between two sheets of parchment paper. Use a rolling pin to flatten it into a thin, even rectangular sheet approximately 1/4 inch thick.
5. Spread the filling: Evenly spread your choice of Oreo cream, Nutella, peanut butter, or cream cheese over the dough surface, leaving a small border around the edges.
6. Add fruit slices (optional): Arrange thin slices of strawberry or banana over the filling if using a fruity variation.
7. Roll it up: Using the parchment paper to help, carefully roll the dough tightly into a log shape, sealing the edges as you go for a neat sushi roll appearance.
8. Chill: Place the roll in the refrigerator for 30 to 60 minutes to firm up and make slicing easier.
9. Slice into sushi pieces: With a sharp serrated knife, cut the roll into 1-inch thick slices. Clean the knife between cuts to maintain clean edges.
10. Garnish and serve: Optionally, sprinkle the sushi rolls with rainbow sprinkles or mini chocolate chips for added color and texture. Serve chilled.

Notes

• Use melted butter for a richer flavor or milk for a lighter dough.
• The filling options can be combined or substituted to suit your taste preferences.
• Ensure the dough is not too sticky by adjusting the liquid quantity gradually.
• Refrigeration is key to help the roll hold its shape when slicing.
• Use a sharp serrated knife to avoid squashing the rolls when cutting.
• These rolls are best eaten within 1-2 days when stored in an airtight container in the refrigerator.

Keywords: Oreo sushi, dessert sushi rolls, no bake dessert, Oreo dessert, creative snack, easy dessert, sweet sushi, party snack