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Oreo Dump Cake Recipe

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★★★★★

5 from 70 reviews

This easy Oreo Dump Cake is a delightful no-fuss dessert featuring layers of Oreo cookies, sweetened condensed milk, whipped topping, chocolate cake mix, and butter. Baked to perfection, this rich and creamy treat is perfect for Oreo lovers craving a quick and indulgent dessert.

Ingredients

Scale

Cookies

  • 25 Oreo cookies
  • 8 Oreo cookies, chopped (for topping)

Wet Ingredients

  • 14 ounce can sweetened condensed milk
  • 8 ounce whipped topping (Cool Whip), thawed but not frozen
  • ½ cup salted butter, sliced

Dry Ingredients

  • 15¼ ounce chocolate cake mix

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the cake evenly.
  2. Prepare the baking pan: Grease a 9×13 inch baking pan with cooking spray to prevent sticking and make cleanup easier.
  3. Layer the Oreos: Arrange 25 Oreo cookies in a single layer evenly across the bottom of the prepared baking dish.
  4. Add sweetened condensed milk: Pour the entire can of sweetened condensed milk evenly over the Oreo cookies, ensuring good coverage for moisture and sweetness.
  5. Spread whipped topping: Gently spread the 8 ounces of whipped topping over the cookie and milk layer, creating a smooth and even layer.
  6. Sprinkle cake mix: Evenly sprinkle the dry chocolate cake mix over the whipped topping layer, covering the surface completely.
  7. Add butter slices: Arrange the ½ cup sliced salted butter evenly on top of the cake mix. The butter will melt during baking to moisten and flavor the cake.
  8. Add chopped Oreos: Chop 8 additional Oreo cookies and sprinkle them evenly over the top for extra texture and Oreo flavor.
  9. Bake the cake: Bake in the preheated oven for 35 to 40 minutes, or until the edges are bubbly and the top is set.
  10. Serve: Serve the dump cake warm, optionally topped with ice cream and chocolate sauce for a decadent dessert experience.

Notes

  • Use salted butter to balance the sweetness and enhance flavor; if using unsalted, add a pinch of salt to the cake mix layer.
  • Do not thaw the whipped topping completely—just thaw enough so it spreads easily without melting.
  • Be sure to grease the pan well to avoid sticking, especially with condensed milk in the recipe.
  • This recipe can be customized by using different flavored cake mixes or adding nuts for extra crunch.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.

Keywords: Oreo dump cake, Easy dessert, No-fuss cake, Chocolate dessert, Oreo recipe

Find it online: https://chefmilacook.com/oreo-dump-cake-recipe/