Oreo Dump Cake Recipe

Introduction

This Oreo Dump Cake is a simple, no-fuss dessert that combines layers of cookies, creamy topping, and rich chocolate cake mix. Perfect for any occasion, it delivers a deliciously sweet treat with minimal effort.

Ingredients

• 25 Oreo cookies
• 14 ounce can sweetened condensed milk
• 8 ounce whipped topping (Cool Whip), not frozen
• 15¼ ounce chocolate cake mix
• ½ cup sweet salted butter (sliced)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Lightly grease a 9 by 13-inch baking pan using cooking spray.
3. Step 3: Arrange the Oreos in a single layer across the bottom of the pan.
4. Step 4: Pour the sweetened condensed milk evenly over the cookies.
5. Step 5: Spread the whipped topping evenly over the cookie and milk mixture.
6. Step 6: Sprinkle the dry chocolate cake mix evenly on top.
7. Step 7: Arrange the sliced butter pieces evenly over the cake mix.
8. Step 8: Chop 8 additional Oreos and sprinkle them over the top for extra crunch.
9. Step 9: Bake in the preheated oven for 35 to 40 minutes, until the top is golden and bubbly.
10. Step 10: Serve warm, optionally topped with ice cream and chocolate sauce for added indulgence.

Tips & Variations

• For a fun twist, try using a different flavored cake mix like vanilla or red velvet.
• Adding chopped nuts such as pecans or walnuts can add a pleasant crunch.
• Make sure the whipped topping is thawed but still cold for easier spreading.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 20-30 seconds until warm. This dessert is best enjoyed fresh but keeps well chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with any sandwich cookie or chocolate chip cookies for a different flavor and texture.

Do I need to thaw the whipped topping before using it?

Yes, thaw the whipped topping in the refrigerator until it’s soft but still cold to make spreading easier and to maintain the cake’s texture.

Oreo Dump Cake Recipe

Print Recipe

★★★★★

5 from 70 reviews

This easy Oreo Dump Cake is a delightful no-fuss dessert featuring layers of Oreo cookies, sweetened condensed milk, whipped topping, chocolate cake mix, and butter. Baked to perfection, this rich and creamy treat is perfect for Oreo lovers craving a quick and indulgent dessert.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookies

• 25 Oreo cookies
• 8 Oreo cookies, chopped (for topping)

Wet Ingredients

• 14 ounce can sweetened condensed milk
• 8 ounce whipped topping (Cool Whip), thawed but not frozen
• ½ cup salted butter, sliced

Dry Ingredients

• 15¼ ounce chocolate cake mix

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the cake evenly.
2. Prepare the baking pan: Grease a 9×13 inch baking pan with cooking spray to prevent sticking and make cleanup easier.
3. Layer the Oreos: Arrange 25 Oreo cookies in a single layer evenly across the bottom of the prepared baking dish.
4. Add sweetened condensed milk: Pour the entire can of sweetened condensed milk evenly over the Oreo cookies, ensuring good coverage for moisture and sweetness.
5. Spread whipped topping: Gently spread the 8 ounces of whipped topping over the cookie and milk layer, creating a smooth and even layer.
6. Sprinkle cake mix: Evenly sprinkle the dry chocolate cake mix over the whipped topping layer, covering the surface completely.
7. Add butter slices: Arrange the ½ cup sliced salted butter evenly on top of the cake mix. The butter will melt during baking to moisten and flavor the cake.
8. Add chopped Oreos: Chop 8 additional Oreo cookies and sprinkle them evenly over the top for extra texture and Oreo flavor.
9. Bake the cake: Bake in the preheated oven for 35 to 40 minutes, or until the edges are bubbly and the top is set.
10. Serve: Serve the dump cake warm, optionally topped with ice cream and chocolate sauce for a decadent dessert experience.

Notes

• Use salted butter to balance the sweetness and enhance flavor; if using unsalted, add a pinch of salt to the cake mix layer.
• Do not thaw the whipped topping completely—just thaw enough so it spreads easily without melting.
• Be sure to grease the pan well to avoid sticking, especially with condensed milk in the recipe.
• This recipe can be customized by using different flavored cake mixes or adding nuts for extra crunch.
• Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.

Keywords: Oreo dump cake, Easy dessert, No-fuss cake, Chocolate dessert, Oreo recipe