Oreo Balls Recipe
These Oreo Balls are a delightful no-bake treat combining crushed Oreo cookies and creamy cream cheese, coated in melted chocolate. Perfect for parties, holidays, or anytime you want an easy, indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: Approximately 36 Oreo balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base
- 36 Oreo cookies
- 8 oz cream cheese (softened)
Coating and Toppings
- 12 oz semisweet or white chocolate (melted)
- Optional toppings: crushed Oreos, sprinkles, or drizzle of white/dark chocolate
Instructions
- Crush Oreos: In a food processor, crush the Oreo cookies into fine crumbs. Reserve 2 tablespoons if you want to sprinkle some on top later.
- Mix with cream cheese: In a bowl, mix the crushed Oreos with the softened cream cheese until fully combined into a thick dough.
- Form balls: Scoop and roll into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- Chill: Freeze the balls for 20–30 minutes until firm.
- Dip in chocolate: Dip each ball into the melted chocolate, letting excess drip off. Place back on the parchment-lined sheet.
- Decorate: While the coating is still wet, sprinkle with crushed Oreos or toppings of choice.
- Set: Refrigerate for at least 15–20 minutes, or until the chocolate is set.
Notes
- You can use either semisweet or white chocolate for coating based on your preference.
- Make sure the cream cheese is softened to mix evenly with the crushed cookies.
- Refrigerate the balls well before dipping to help maintain their shape during the chocolate coating.
- Optional toppings add extra texture and visual appeal but can be omitted.
- Store leftovers in an airtight container in the refrigerator for up to a week.
Keywords: Oreo balls, no bake dessert, chocolate covered Oreo treats, easy party dessert
Find it online: https://chefmilacook.com/oreo-balls-recipe/
