Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

Introduction

These Ooey-Gooey Cheesy Garlic Chicken Wraps are a delicious and satisfying meal perfect for any time of day. Packed with tender chicken, creamy cheeses, and fresh garlic, they offer a comforting blend of flavors rolled into a crispy tortilla.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup garlic, minced
• 1/4 cup fresh parsley, chopped
• 4 large tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Step 1: In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix well until evenly blended.
2. Step 2: Season the mixture with salt and pepper to taste, stirring to incorporate the seasoning.
3. Step 3: Lay out the tortillas on a flat surface and evenly distribute the chicken mixture onto each tortilla.
4. Step 4: Roll the tortillas tightly to form wraps, ensuring the filling stays inside.
5. Step 5: Heat olive oil in a skillet over medium heat until shimmering.
6. Step 6: Place the wraps seam-side down in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Step 7: Remove the wraps from the skillet, slice if desired, and serve warm for the best ooey-gooey experience.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the chicken mixture for a mild kick.
• Swap mozzarella with cheddar or Monterey Jack cheese for a different cheesy twist.
• Use whole wheat or spinach tortillas to add more nutrients and color.
• Include sautéed onions or bell peppers in the filling for extra texture and taste.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to maintain their crispy texture rather than microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

Yes, you can assemble the wraps in advance and refrigerate them before cooking. Just cook them freshly in the skillet before serving to keep them crispy and warm.

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a convenient and flavorful option that works perfectly shredded in this recipe.

Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

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★★★★★

4.6 from 142 reviews

These Ooey-Gooey Cheesy Garlic Chicken Wraps are a deliciously melty and savory meal perfect for lunch or dinner. Tender shredded chicken mixed with creamy cheeses, fresh garlic, and parsley is wrapped in a soft tortilla, then pan-seared to a golden crust. This quick and easy recipe delivers comforting flavors and a satisfying crispy texture that will surely become a family favorite.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Wraps

• 4 large tortillas
• 1 tablespoon olive oil

Instructions

1. Prepare the filling: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix thoroughly until all ingredients are well incorporated.
2. Season the filling: Add salt and pepper to taste into the mixture and stir again to evenly distribute the seasoning.
3. Assemble the wraps: Lay out the tortillas on a flat surface. Evenly divide the chicken and cheese mixture onto each tortilla, spreading it across the center.
4. Roll the wraps: Tightly roll each tortilla around the filling to form a secure wrap, ensuring the filling stays inside while cooking.
5. Heat the skillet: Place a skillet over medium heat and add one tablespoon of olive oil, allowing it to heat until shimmering but not smoking.
6. Cook the wraps: Place each wrap seam-side down in the hot skillet. Cook for about 3 to 4 minutes on each side until the tortilla is golden brown and crispy, and the cheese inside has melted.
7. Serve: Remove the wraps from the skillet. Slice them in half if desired, and serve warm for the best cheesy, garlicky experience.

Notes

• You can substitute cooked chicken with rotisserie chicken for convenience.
• For extra flavor, sprinkle some red pepper flakes or Italian seasoning into the filling.
• Use a non-stick skillet to prevent the wraps from sticking and to reduce the amount of oil needed.
• To keep wraps warm before serving, place them in a low oven (around 200°F) wrapped in foil.
• These wraps can be assembled ahead of time and refrigerated; cook just before serving.

Keywords: Chicken wraps, cheesy chicken wrap, garlic chicken wrap, mozzarella chicken wrap, skillet wraps, easy chicken dinner