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Ooey Gooey Bars Recipe

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4.5 from 545 reviews

These Ooey Gooey Bars are a delightful dessert featuring a buttery yellow cake crust topped with a rich, creamy cream cheese filling sweetened with powdered sugar. Baked to perfection, they offer a soft, gooey texture that’s irresistible for any sweet tooth craving.

Ingredients

Scale

Crust

  • 1 box yellow cake mix (dry, not prepared)
  • 2 sticks butter (melted)
  • 1 egg

Filling

  • 8 oz cream cheese (softened)
  • 2 eggs (beaten)
  • 3 1/2 cups powdered sugar

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking for the bars.
  2. Mix the Crust Ingredients: In a medium bowl, combine the yellow cake mix, melted butter, and one egg. Stir until the mixture forms a thick, sticky dough.
  3. Prepare the Baking Pan: Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
  4. Press the Crust into the Pan: Evenly press the dough into the baking dish, firmly packing it to create a solid and uniform base layer.
  5. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy, usually about 1 to 2 minutes.
  6. Add the Eggs: Whisk the two beaten eggs into the cream cheese mixture until fully combined and smooth.
  7. Add the Powdered Sugar: Gradually add the powdered sugar while whisking continuously, until the filling becomes thick and creamy.
  8. Pour the Filling over the Crust: Spread the cream cheese filling evenly over the crust layer using a spatula.
  9. Bake the Bars: Place the dish in the preheated oven and bake for 25 to 30 minutes. The top should be lightly golden, with the center remaining slightly jiggly to keep the gooey texture.
  10. Cool Completely: Remove from the oven and cool on a wire rack for 1 to 2 hours to allow the filling to set properly.
  11. Cut and Serve: Once cooled, cut into squares or rectangles with a sharp knife. Serve at room temperature, perfect alongside a glass of milk or coffee.

Notes

  • Avoid overbaking to maintain the gooey, soft center texture.
  • Softening the cream cheese to room temperature ensures a smoother filling without lumps.
  • Greasing the pan well helps to remove the bars easily after baking.
  • These bars store well in an airtight container in the refrigerator for up to 4 days.
  • For added flavor, consider sprinkling a little cinnamon or vanilla extract into the filling.

Keywords: ooey gooey bars, cream cheese bars, easy dessert, yellow cake mix dessert, baked cream cheese bars, gooey bars recipe

Find it online: https://chefmilacook.com/ooey-gooey-bars-recipe/