Name: One Pot Creamy Hummus Pasta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1/3 cup oil-packed sun-dried tomatoes, roughly chopped, oil reserved; 4-6 cloves garlic, minced; 2 tablespoons tomato paste; 2 teaspoons smoked paprika; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes; 1 box (1 pound) pasta of choice; 4 cups water or broth, plus more as needed; 1 cup hummus, homemade or store-bought; 1/2 cup fresh basil, chopped; Zest and juice of 1 large lemon; Kosher salt, to taste

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Introduction

This One Pot Creamy Hummus Pasta is a delightful, easy-to-make dish that combines bold flavors with a creamy texture. Using hummus as the base for the sauce keeps it light yet satisfyingly rich, perfect for a quick weeknight dinner.

A close-up view of a white pot filled with creamy pasta tubes covered in an orange sauce, mixed with small pieces of dark red sun-dried tomatoes and thin green basil strips scattered throughout; two fresh bright green basil leaves sit on top as garnish, the creamy sauce clings to the pasta making it look rich and smooth, all placed on a white marbled surface with a small bowl of red chili flakes visible in the background, photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup oil-packed sun-dried tomatoes, roughly chopped, oil reserved
4-6 cloves garlic, minced
2 tablespoons tomato paste
2 teaspoons smoked paprika
1 teaspoon dried oregano
1 teaspoon red pepper flakes
1 box (1 pound) pasta of choice
4 cups water or broth, plus more as needed
1 cup hummus, homemade or store-bought
1/2 cup fresh basil, chopped
Zest and juice of 1 large lemon
Kosher salt, to taste

Instructions

Step 1: In a large pot over medium-high heat, sauté the sun-dried tomatoes and garlic until fragrant, about 1 minute. Add the tomato paste, smoked paprika, oregano, and red pepper flakes. Stir often until the tomato paste is evenly distributed and begins to darken, about 3 minutes.
Step 2: Add the dry pasta to the pot and toss it with the flavorful oil mixture. Pour in the water or broth, adding a little extra if needed to fully cover the pasta. Bring to a boil and cook until the pasta is al dente and most of the liquid has been absorbed, about 8-10 minutes.
Step 3: Stir in the hummus until the sauce becomes creamy and smooth. Add the lemon juice, lemon zest, chopped basil, and salt to taste. Mix well and serve warm.

Tips & Variations

Use vegetable broth instead of water for added depth of flavor.
Add cooked chicken or sautéed mushrooms for extra protein and texture.
For a creamier sauce, stir in a splash of pasta cooking water along with the hummus.
Adjust red pepper flakes to control the spiciness to your preference.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the sauce if it has thickened.

How to Serve

The image shows a white pot with blue handles filled with short tube pasta coated in a creamy orange sauce mixed with small pieces of sun-dried tomatoes. Fresh green basil leaves are scattered on top and inside the pasta, adding a touch of bright green color. The pot rests on a light beige cloth with lace edges, placed on a white marbled surface. Around the pot, there is a wooden spoon with a carved handle, a yellow lemon, some loose basil leaves, two garlic bulbs, and a white bowl filled with crushed red pepper flakes. The scene looks warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pasta?

Yes, this recipe works well with most pasta shapes like penne, fusilli, or spaghetti. Just adjust the cooking time as needed based on the pasta type.

Is it possible to make this vegan?

Absolutely! This recipe is naturally vegan if you use plant-based hummus. Just make sure to use vegetable broth instead of chicken broth if you opt for broth over water.