One Pan Greek Vegetables Recipe
A vibrant and healthy One Pan Greek Vegetables recipe featuring a colorful medley of bell peppers, zucchini, red onion, cherry tomatoes, and Kalamata olives, seasoned with oregano and garlic powder, then roasted to perfection and optionally topped with crumbled feta cheese. This easy-to-make dish is perfect as a side or a light vegetarian main.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Olives
- 2 cups chopped bell peppers (mixed colors)
- 1 large zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
Seasonings & Others
- 3 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crumbled feta cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the vegetables evenly.
- Mix Ingredients: In a large bowl, combine chopped bell peppers, sliced zucchini, red onion, cherry tomatoes, Kalamata olives, olive oil, dried oregano, garlic powder, salt, and black pepper. Toss everything well to make sure the vegetables and olives are evenly coated with the seasoning and olive oil.
- Arrange on Baking Sheet: Spread the mixed vegetables and olives evenly on a large baking sheet in a single layer. This helps them roast properly without steaming.
- Roast Vegetables: Place the baking sheet in the oven and roast for 25-30 minutes. Stir the vegetables once halfway through cooking to promote even roasting and caramelization on all sides.
- Add Feta Cheese: Once roasted, sprinkle crumbled feta cheese over the vegetables if you desire, adding a tangy and creamy touch before serving.
Notes
- You can customize the vegetables to your preference; eggplant or mushrooms can also be delicious additions.
- To make this recipe vegan, simply omit the feta cheese or use a plant-based feta alternative.
- Serve as a side dish with grilled meats or as a light vegetarian main with crusty bread or over rice.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.
- If you prefer stronger garlic flavor, use fresh minced garlic instead of garlic powder, added before roasting.
Keywords: Greek vegetables, roasted vegetables, one pan recipe, healthy side dish, vegetarian
Find it online: https://chefmilacook.com/one-pan-greek-vegetables-recipe/
