One-Pan Cranberry Rosemary Chicken Recipe
A simple, flavorful one-pan recipe featuring juicy boneless chicken breasts baked with fresh cranberries, fragrant rosemary, garlic, and a touch of honey for sweetness. This dish combines the savory and tart elements beautifully, perfect for an elegant yet easy dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
Sauce & Toppings
- 1 cup fresh cranberries
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons honey
Instructions
- Preheat and season: Preheat your oven to 400°F (200°C). Season the chicken breasts generously on both sides with salt and black pepper to enhance their flavor.
- Sear the chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them for 2-3 minutes on each side until they develop a beautiful golden-brown crust. Remove the chicken from the skillet and set aside.
- Sauté garlic and deglaze: Add the minced garlic to the same skillet and cook for about 1 minute until it becomes fragrant. Pour in the chicken broth while scraping the bottom of the pan to loosen any flavorful browned bits.
- Add chicken and toppings: Return the chicken breasts to the skillet. Scatter fresh cranberries evenly over and around the chicken. Drizzle the honey on top, then sprinkle with the chopped fresh rosemary for an aromatic touch.
- Bake to finish: Transfer the skillet into the preheated oven and bake uncovered for 25-30 minutes, or until the chicken is fully cooked through (internal temperature reaching 165°F/75°C) and the cranberries have burst, creating a vibrant sauce. Serve hot for a delicious, effortless meal.
Notes
- Use an oven-safe skillet such as cast iron to easily transfer from stovetop to oven.
- Ensure chicken is cooked to an internal temperature of 165°F (75°C) for safety.
- Fresh cranberries provide tartness; fresh rosemary adds a fragrant herbal note, but dried rosemary can be used if needed (use about 1 teaspoon).
- Honey balances the tart cranberries, but you can adjust sweetness to taste.
- If preferred, serve with rice, quinoa, or crusty bread to soak up the delicious sauce.
Keywords: cranberry chicken, rosemary chicken, one-pan chicken recipe, easy baked chicken, fall dinner recipe, healthy chicken dinner
