One-Pan Cranberry Rosemary Chicken Recipe

Introduction

This One-Pan Cranberry Rosemary Chicken is a simple yet elegant dish perfect for a cozy dinner. The tartness of fresh cranberries pairs beautifully with fragrant rosemary and sweet honey, creating a delicious balance of flavors. Plus, it’s all cooked in one pan, making cleanup a breeze.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh cranberries
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary, chopped
• 3 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons honey
• Salt and black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and black pepper on both sides.
2. Step 2: Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until they are golden brown. Remove the chicken from the skillet and set aside.
3. Step 3: Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan to add flavor.
4. Step 4: Return the chicken breasts to the skillet. Scatter the fresh cranberries evenly over and around the chicken. Drizzle the honey over the top and sprinkle with chopped rosemary.
5. Step 5: Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is fully cooked and the cranberries have burst. Serve the dish hot.

Tips & Variations

• For a tangier taste, add a splash of balsamic vinegar to the chicken broth before baking.
• Use frozen cranberries if fresh are unavailable, but rinse and drain them well before using.
• Serve with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.
• Substitute fresh rosemary with dried rosemary if needed, using about 1 teaspoon.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or microwave until heated through, adding a splash of chicken broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and tend to stay juicier. Adjust baking time slightly, checking for doneness.

Do I need an oven-safe skillet for this recipe?

Using an oven-safe skillet is ideal since the dish finishes in the oven. If you don’t have one, you can transfer the chicken and ingredients to a baking dish before baking.

One-Pan Cranberry Rosemary Chicken Recipe

Print Recipe

★★★★★

4.8 from 126 reviews

A simple, flavorful one-pan recipe featuring juicy boneless chicken breasts baked with fresh cranberries, fragrant rosemary, garlic, and a touch of honey for sweetness. This dish combines the savory and tart elements beautifully, perfect for an elegant yet easy dinner.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste

Sauce & Toppings

• 1 cup fresh cranberries
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary, chopped
• 3 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons honey

Instructions

1. Preheat and season: Preheat your oven to 400°F (200°C). Season the chicken breasts generously on both sides with salt and black pepper to enhance their flavor.
2. Sear the chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them for 2-3 minutes on each side until they develop a beautiful golden-brown crust. Remove the chicken from the skillet and set aside.
3. Sauté garlic and deglaze: Add the minced garlic to the same skillet and cook for about 1 minute until it becomes fragrant. Pour in the chicken broth while scraping the bottom of the pan to loosen any flavorful browned bits.
4. Add chicken and toppings: Return the chicken breasts to the skillet. Scatter fresh cranberries evenly over and around the chicken. Drizzle the honey on top, then sprinkle with the chopped fresh rosemary for an aromatic touch.
5. Bake to finish: Transfer the skillet into the preheated oven and bake uncovered for 25-30 minutes, or until the chicken is fully cooked through (internal temperature reaching 165°F/75°C) and the cranberries have burst, creating a vibrant sauce. Serve hot for a delicious, effortless meal.

Notes

• Use an oven-safe skillet such as cast iron to easily transfer from stovetop to oven.
• Ensure chicken is cooked to an internal temperature of 165°F (75°C) for safety.
• Fresh cranberries provide tartness; fresh rosemary adds a fragrant herbal note, but dried rosemary can be used if needed (use about 1 teaspoon).
• Honey balances the tart cranberries, but you can adjust sweetness to taste.
• If preferred, serve with rice, quinoa, or crusty bread to soak up the delicious sauce.

Keywords: cranberry chicken, rosemary chicken, one-pan chicken recipe, easy baked chicken, fall dinner recipe, healthy chicken dinner