One Pan Baked Dumplings Recipe

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If you love dishes that bring bold flavors and effortless cooking together, you are going to adore these One Pan Baked Dumplings. Combining tender dumplings with a luscious, aromatic curry-infused coconut sauce all baked to perfection in a single dish, this recipe brings warmth and spice without the fuss of multiple pots and pans. It’s comfort food that feels special yet comes together in no time, perfect for weeknight dinners or casual gatherings where everyone can dig into a tasty, saucy delight.

Ingredients You’ll Need

The magic of One Pan Baked Dumplings lies in simple, carefully chosen ingredients that create layers of flavor and texture. Each component plays a role—from the rich coconut milk to the punchy red curry paste, to the brightness of fresh herbs and vinegar, making every bite balanced and satisfying.

• Frozen Dumplings: Using frozen dumplings makes prep quick and keeps these tender pockets of goodness perfectly plump after baking.
• Red Curry Paste: Adds warmth, spice, and depth to the sauce, making it irresistibly flavorful.
• Soy Sauce: Provides savory saltiness that enhances the overall taste.
• Sesame Oil: Infuses a nutty aroma and richness—substitute with any oil if preferred.
• Coconut Milk: Creates a creamy, velvety base with a hint of subtle sweetness.
• Fresh Ginger: Offers fragrant warmth and a mild zing.
• Garlic Cloves: Brings aromatic depth that complements the other ingredients perfectly.
• Rice Vinegar: Adds a bright, tangy note to balance the richness.
• Honey or Maple Syrup: A touch of sweetness to mellow the spicy curry flavors.
• Cilantro: Fresh herbaceousness that lifts the dish just before serving.
• Green Onions: Adds crunch and a mild sharpness as a fresh garnish.
• Chili Crunch: Provides a spicy, textural kick that’s utterly addictive.
• Sesame Seeds: Toasted for a subtle crunch and nutty flavor boost.
• Baby Spinach (optional): Tossed in at the end for a pop of color and a gentle wilt under the warm sauce.

How to Make One Pan Baked Dumplings

Step 1: Prep and Preheat

Begin by preheating your oven to 375°F and greasing a medium baking dish or an ovenproof skillet. This simple step ensures the dumplings won’t stick and sets the stage for even cooking—a crucial start for perfect One Pan Baked Dumplings.

Step 2: Whisk Together the Sauce

In a mixing bowl, combine the coconut milk, red curry paste, soy sauce, sesame oil, rice vinegar, freshly minced ginger, and garlic cloves. Whisk everything together until smooth and creamy. This vibrant sauce is the heart of the dish, packing in so much flavor. Don’t hesitate to taste and tweak it slightly to your liking: more soy sauce if you want saltiness, extra vinegar for brightness, or an additional spoonful of curry paste for a bolder bite!

Step 3: Arrange Dumplings and Pour Sauce

Place your frozen dumplings in a single layer in the baking dish, making sure they aren’t overlapping. Pour the luscious sauce evenly over the dumplings, ensuring they are mostly covered. This coverage keeps the dumplings juicy and infuses them with the spicy, creamy flavors as they bake.

Step 4: Bake Covered, Then Uncovered

Cover the dish tightly with foil and slide it into the preheated oven. Bake covered for 20 minutes to allow the dumplings to steam gently and absorb the sauce. Then, remove the foil and bake for another 5 to 10 minutes uncovered. This step lets the sauce thicken and bubble beautifully while giving the dumplings the desired tender, cooked-through texture.

Step 5: Add Greens and Garnish

Right after baking, immediately scatter fresh baby spinach over the hot dumplings; the residual heat will wilt the leaves just right. Finish with generous sprinkles of fresh cilantro, sliced green onions, sesame seeds, and a drizzle or dollop of chili crunch for a fiery crunch. These finishing touches bring vibrancy and complexity, making every forkful a complete flavor experience.

How to Serve One Pan Baked Dumplings

Garnishes

Garnishes transform this dish from simple to spectacular. Fresh cilantro adds brightness and a touch of herbal freshness, while sliced green onions offer a crisp pop. Toasted sesame seeds lend nutty crunch, and chili crunch delivers a spicy, textured contrast that keeps your taste buds dancing. Don’t shy away from adding a squeeze of lime or an extra sprinkle of chili flakes if you like some tang or heat!

Side Dishes

While One Pan Baked Dumplings arrive perfectly saucy and satisfying on their own, they pair beautifully with light sides. Steamed jasmine rice or fluffy sticky rice soak up every drop of the sauce, and a simple cucumber salad provides cooling crunch to balance the rich flavors. For something green, a quick stir-fry of bok choy or snap peas works wonderfully, adding freshness and crunch.

Creative Ways to Present

Think beyond the baking dish! For a fun dinner party, serve the dumplings family-style in a rustic skillet at the center of the table to encourage sharing and lively conversation. Alternatively, offer bamboo steamers or small plates with dipping bowls for any extra sauce or chili crunch so friends can customize their bites. You can also layer some crisp fried shallots or crushed peanuts on top for unexpected texture surprises.

Make Ahead and Storage

Storing Leftovers

Leftover One Pan Baked Dumplings keep wonderfully in the fridge for up to 3 days. Store them in an airtight container along with some of the sauce to prevent drying out. When ready to enjoy again, they can quickly be warmed up without losing that comforting creaminess and spice you love.

Freezing

If you want to prep ahead or save extra portions, freeze the dumplings and sauce separately. Lay dumplings on a baking sheet in a single layer to freeze first, then transfer to a freezer-safe bag or container. Keep the sauce in a sealed jar or container. When thawing, combine and bake as usual, adding a few extra minutes to the baking time for perfect results.

Reheating

Reheat your One Pan Baked Dumplings gently covered in the oven at 350°F, or warm them in a skillet on the stove over medium heat until bubbling and hot throughout. Adding a splash of coconut milk or water can refresh the sauce and keep those dumplings moist and tasty, just like freshly made.

FAQs

Can I use homemade dumplings for this recipe?

Absolutely! Homemade dumplings work beautifully in this recipe. Just make sure they are wrapped tightly so they don’t open during baking, and adjust the baking time slightly if needed to ensure they are cooked all the way through.

What if I don’t have red curry paste?

If red curry paste is unavailable, you can substitute with another curry paste variety or even a mix of curry powder and chili flakes. Just be mindful of adjusting the amount to suit your preferred spice level and flavor balance.

Is this dish spicy?

The One Pan Baked Dumplings have a mild to moderate heat level thanks to the red curry paste and chili crunch. You can easily dial up or down the spice by varying the amount of curry paste and chili crunch to suit your taste.

Can I make this vegan?

Yes! Just double-check that the dumplings you use are vegan-friendly. Everything else in this recipe is plant-based, making it a perfect vegan-friendly meal with big bold flavors.

What’s the best type of baking dish to use?

An ovenproof skillet or a medium baking dish with higher sides works best for these baked dumplings. It ensures even cooking and holds the sauce nicely. Just make sure it’s large enough for a single layer of dumplings without crowding.

Final Thoughts

One Pan Baked Dumplings bring together ease, flavor, and a little bit of culinary magic in one dish that’s sure to become a staple in your kitchen. Whether you’re cooking for a rushed weeknight or impressing friends with a casual dinner, these dumplings deliver a cozy, satisfying experience with minimal cleanup. I can’t recommend trying this recipe enough—you’ll find yourself coming back to it again and again for that perfect blend of creamy, spicy, and comforting goodness.

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