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Old-Fashioned Pancakes Recipe

5 from 129 reviews

Classic old-fashioned pancakes made from scratch with simple ingredients, perfect for a fluffy and delicious breakfast. These pancakes are light, tender, and easy to prepare on a stovetop skillet or griddle.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter (plus more for cooking)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt to ensure they are evenly distributed.
  2. Combine Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract (if using) until the mixture is smooth and well blended.
  3. Make the Batter: Pour the wet ingredients into the dry mixture. Gently stir until just combined; it’s okay if there are some lumps. Avoid overmixing to keep pancakes tender.
  4. Cook Pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter for each pancake onto the skillet.
  5. Flip & Finish: Cook the pancakes until bubbles form on the surface and the edges look set, approximately 2 minutes. Flip carefully and cook for another 1 to 2 minutes until golden brown and cooked through.
  6. Serve Warm: Stack the pancakes and serve immediately with butter, maple syrup, or your favorite toppings.

Notes

  • Do not overmix the batter; a few lumps are fine to ensure tender pancakes.
  • Use a nonstick skillet or well-seasoned griddle for easy flipping and even cooking.
  • Adjust the heat as needed to prevent burning and to cook pancakes evenly.
  • For fluffier pancakes, ensure your baking powder is fresh and active.
  • Vanilla extract is optional but adds a nice flavor dimension.

Keywords: old-fashioned pancakes, classic pancakes, breakfast recipe, fluffy pancakes, easy pancake recipe