Old-Fashioned Pancakes Recipe

Introduction

Old-fashioned pancakes are a classic breakfast favorite that’s both fluffy and simple to make. This straightforward recipe yields light, golden pancakes perfect for weekend mornings or a comforting brunch.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Step 1: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. Step 2: In another bowl, whisk the milk, egg, melted butter, and vanilla extract (if using) until smooth.
3. Step 3: Pour the wet mixture into the dry ingredients. Gently stir until just combined; some lumps are fine, so avoid overmixing.
4. Step 4: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
5. Step 5: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges appear set, about 2 minutes.
6. Step 6: Flip the pancakes and cook for another 1–2 minutes until golden brown on both sides.
7. Step 7: Serve warm, stacked with butter, maple syrup, or your favorite toppings.

Tips & Variations

• For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
• Substitute milk with buttermilk for a tangier flavor and tender texture.
• Add fresh berries or chocolate chips to the batter for variety.
• Use a cast iron skillet to get a nice crispy edge on your pancakes.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or microwave until hot. You can also freeze cooked pancakes separated by parchment paper for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter up to a day in advance and keep it refrigerated. Just give it a gentle stir before cooking. However, pancakes are fluffiest when made fresh.

What if I don’t have baking powder?

You can substitute baking powder with a mix of 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar for each tablespoon of baking powder called for. This helps ensure your pancakes rise properly.

Old-Fashioned Pancakes Recipe

Print Recipe

★★★★★

5 from 129 reviews

Classic old-fashioned pancakes made from scratch with simple ingredients, perfect for a fluffy and delicious breakfast. These pancakes are light, tender, and easy to prepare on a stovetop skillet or griddle.

• Author: Mila
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 8 pancakes (about 4 servings) 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt to ensure they are evenly distributed.
2. Combine Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract (if using) until the mixture is smooth and well blended.
3. Make the Batter: Pour the wet ingredients into the dry mixture. Gently stir until just combined; it’s okay if there are some lumps. Avoid overmixing to keep pancakes tender.
4. Cook Pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter for each pancake onto the skillet.
5. Flip & Finish: Cook the pancakes until bubbles form on the surface and the edges look set, approximately 2 minutes. Flip carefully and cook for another 1 to 2 minutes until golden brown and cooked through.
6. Serve Warm: Stack the pancakes and serve immediately with butter, maple syrup, or your favorite toppings.

Notes

• Do not overmix the batter; a few lumps are fine to ensure tender pancakes.
• Use a nonstick skillet or well-seasoned griddle for easy flipping and even cooking.
• Adjust the heat as needed to prevent burning and to cook pancakes evenly.
• For fluffier pancakes, ensure your baking powder is fresh and active.
• Vanilla extract is optional but adds a nice flavor dimension.

Keywords: old-fashioned pancakes, classic pancakes, breakfast recipe, fluffy pancakes, easy pancake recipe