Introduction

This No-Bake Biscoff Layered Delight is a creamy, crunchy treat perfect for any dessert lover. Layers of whipped cream, cream cheese, and Biscoff cookies come together effortlessly without turning on the oven. It’s a show-stopping dessert that’s simple to prepare and deliciously satisfying.

A square slice of layered dessert on a white plate shows three visible layers: a crumbly brown base, a thick white creamy middle, and another crumbly brown layer topped with a fluffy white cream. The top is decorated with thick caramel sauce drizzled in even lines and scattered with small crumb clusters. A spoon holds a bite-sized portion of the dessert with caramel on top, resting on the plate near a silver fork. The background has a white marbled surface with a blurred cookie box, caramel jar, and white bowl with brown crumbs. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 packs Lotus Biscoff cookies (about 300g)
½ cup unsalted butter, melted
2 ½ cups heavy cream, chilled
1 cup cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
½ cup Biscoff cookie butter, melted slightly for drizzle
Crushed Biscoff cookies for garnish

Instructions

Step 1: Crush half of the Biscoff cookies into fine crumbs. Mix the crumbs with the melted butter until the texture resembles sandy soil.
Step 2: Press this crumb mixture firmly into the bottom of a greased or lined 9×9-inch dish. Chill in the refrigerator for 15 minutes to set.
Step 3: Beat the chilled heavy cream until soft peaks form.
Step 4: In a separate bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
Step 5: Gently fold the whipped cream into the cream cheese mixture until the mixture is light and fluffy.
Step 6: Spread half of the cream mixture evenly over the chilled cookie base.
Step 7: Arrange a layer of whole Biscoff cookies on top of the cream layer.
Step 8: Spread the remaining cream mixture evenly over the cookies.
Step 9: Sprinkle another layer of crushed Biscoff cookies over the top.
Step 10: Drizzle melted Biscoff cookie butter generously across the surface.
Step 11: Sprinkle extra cookie crumbs for added crunch and decoration.
Step 12: Refrigerate the dessert for at least 4–6 hours or overnight to allow the layers to set properly.
Step 13: Slice into squares and serve chilled. Enjoy your delicious No-Bake Biscoff Layered Delight!

Tips & Variations

For extra flavor, add a teaspoon of cinnamon to the crumb base mixture.
Use a hand mixer to whip your cream evenly and avoid over-whipping.
Substitute cream cheese with mascarpone for a richer texture.
Try adding a layer of banana slices for a fruity twist between the cream layers.

Storage

Store the Biscoff layered dessert covered tightly in the refrigerator for up to 3 days. For best texture, consume within this period. When ready to serve, you can let it sit a few minutes at room temperature to soften slightly, but keep it chilled for the best taste and firmness.

How to Serve

A slice of layered dessert sits on a white plate with a silver fork beside it. The dessert has three visible layers: a bottom crumbly light brown biscuit layer, a thick middle creamy white layer, and a top crumbly light brown biscuit layer covered with fluffy white cream. Drizzled over the top is a shiny golden caramel sauce in wavy lines, with a few small clusters of the crumbly biscuit sprinkled on top. A spoonful of the dessert with the same layers and caramel drizzle rests on the plate near the slice. The background features a jar of caramel sauce and a white bowl with more biscuit crumbs on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Biscoff?

Yes, you can substitute Biscoff cookies with graham crackers or speculoos cookies, but the signature flavor will change. Biscoff offers a unique caramelized spice note that complements the creamy layers perfectly.

Is it necessary to chill the dessert overnight?

Chilling overnight is ideal to allow the layers to fully set and flavors to meld. However, chilling for at least 4–6 hours will work if you’re short on time, just ensure the dessert is firm before slicing.