Moose Farts Chocolate Coconut Balls Recipe
Moose Farts are delightful no-bake bite-sized treats made from a rich mixture of sweetened condensed milk, butter, vanilla, coconut, chocolate chips, and graham cracker crumbs. These indulgent balls are chilled to firm up, then rolled in extra graham cracker crumbs for a crunchy outer layer. Perfect as a sweet snack or dessert, Moose Farts are easy to prepare and best served cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: About 24 treats (1¼-inch balls) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 can (14 oz / 300 ml) sweetened condensed milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups dried shredded coconut
- 1 1/2 cups graham cracker crumbs (plus extra for rolling)
- 1 1/2 cups chocolate chips
Instructions
- Mix Wet Ingredients: In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until the mixture is smooth and well blended.
- Add Dry Ingredients: Add graham cracker crumbs, shredded coconut, and chocolate chips to the bowl. Mix thoroughly until all ingredients are evenly combined into a thick mixture.
- Chill Mixture: Cover the bowl with a lid or plastic wrap and refrigerate the mixture for 1 hour. This allows it to firm up and become easier to handle.
- Form Balls: Once chilled, scoop the mixture and roll it into 1¼-inch balls. Keep the size small as the treats are rich and indulgent.
- Coat Balls: Roll each ball in additional graham cracker crumbs to coat the outer surface evenly, adding a nice crunchy texture.
- Final Chill: Place the coated balls on a baking sheet and return to the refrigerator. Chill again for 30 to 60 minutes until firm.
- Serve and Store: Serve these treats cold. Store leftovers in the refrigerator for up to 1 week or freeze for longer storage.
Notes
- Keep the size of the balls small as they are rich and indulgent.
- Rolling in graham cracker crumbs adds texture and prevents sticking.
- Store in the fridge to maintain firmness and freshness.
- Freezing extends the shelf life beyond one week.
- No baking required—it’s a simple no-cook recipe ideal for quick dessert preparation.
Keywords: Moose Farts, no-bake dessert, coconut balls, chocolate chip treats, easy desserts, sweet snacks
