Moose Farts Chocolate Coconut Balls Recipe

Introduction

Moose Farts are delightful no-bake treats that combine the rich flavors of coconut, chocolate, and graham crackers in one bite-sized ball. Perfectly sweet and indulgent, these little bites are easy to make and sure to impress your guests or satisfy your sweet tooth.

Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

Instructions

1. Step 1: In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until the mixture is smooth and well blended.
2. Step 2: Add graham cracker crumbs, shredded coconut, and chocolate chips to the bowl. Mix thoroughly until all ingredients are evenly incorporated.
3. Step 3: Cover the bowl and refrigerate the mixture for 1 hour to allow it to firm up.
4. Step 4: Once chilled, scoop the mixture and roll into 1¼-inch balls. Keep the size small as they are rich and indulgent.
5. Step 5: Roll each ball in additional graham cracker crumbs to coat evenly.
6. Step 6: Place the coated balls on a baking sheet and chill again until firm, about 30 to 60 minutes.
7. Step 7: Serve cold and enjoy your delicious Moose Farts.

Tips & Variations

• For an extra crunch, try adding finely chopped nuts such as pecans or walnuts to the mixture.
• Substitute the chocolate chips with butterscotch or white chocolate chips for a different flavor profile.
• Use unsweetened shredded coconut if you prefer a less sweet treat, but note that this will alter the overall sweetness.

Storage

Store Moose Farts in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a sealed container for up to 3 months. To enjoy, thaw in the refrigerator before serving. These treats are best served cold to maintain their firm texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Moose Farts ahead of time?

Yes, you can prepare the mixture and roll the balls in advance. Keep them refrigerated or frozen until ready to serve.

Are Moose Farts gluten-free?

Traditional graham cracker crumbs contain gluten. To make this recipe gluten-free, use gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies.

Moose Farts Chocolate Coconut Balls Recipe

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4.9 from 68 reviews

Moose Farts are delightful no-bake bite-sized treats made from a rich mixture of sweetened condensed milk, butter, vanilla, coconut, chocolate chips, and graham cracker crumbs. These indulgent balls are chilled to firm up, then rolled in extra graham cracker crumbs for a crunchy outer layer. Perfect as a sweet snack or dessert, Moose Farts are easy to prepare and best served cold.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 45 minutes
• Yield: About 24 treats (1¼-inch balls) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

Instructions

1. Mix Wet Ingredients: In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until the mixture is smooth and well blended.
2. Add Dry Ingredients: Add graham cracker crumbs, shredded coconut, and chocolate chips to the bowl. Mix thoroughly until all ingredients are evenly combined into a thick mixture.
3. Chill Mixture: Cover the bowl with a lid or plastic wrap and refrigerate the mixture for 1 hour. This allows it to firm up and become easier to handle.
4. Form Balls: Once chilled, scoop the mixture and roll it into 1¼-inch balls. Keep the size small as the treats are rich and indulgent.
5. Coat Balls: Roll each ball in additional graham cracker crumbs to coat the outer surface evenly, adding a nice crunchy texture.
6. Final Chill: Place the coated balls on a baking sheet and return to the refrigerator. Chill again for 30 to 60 minutes until firm.
7. Serve and Store: Serve these treats cold. Store leftovers in the refrigerator for up to 1 week or freeze for longer storage.

Notes

• Keep the size of the balls small as they are rich and indulgent.
• Rolling in graham cracker crumbs adds texture and prevents sticking.
• Store in the fridge to maintain firmness and freshness.
• Freezing extends the shelf life beyond one week.
• No baking required—it’s a simple no-cook recipe ideal for quick dessert preparation.

Keywords: Moose Farts, no-bake dessert, coconut balls, chocolate chip treats, easy desserts, sweet snacks