Moist Cinnamon Swirl Bundt Cake Recipe

Introduction

This Moist Cinnamon Swirl Bundt Cake is a delightful treat that combines tender crumb with a warm cinnamon surprise. Perfect for gatherings or a cozy afternoon snack, it’s irresistibly flavorful and topped with a sweet glaze.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1 tbsp vanilla extract
• 1/2 cup milk
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1 cup powdered sugar
• 2–3 tbsp milk (for glaze)
• 1/2 tsp vanilla extract (for glaze)

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease and flour the Bundt pan thoroughly to ensure easy release.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Step 3: Beat the softened butter and granulated sugar until light and fluffy, about 3 to 4 minutes.
4. Step 4: Add eggs one at a time, beating well after each addition. Then mix in sour cream and vanilla extract.
5. Step 5: Alternately add the flour mixture and milk to the batter, starting and ending with the flour mixture. Mix just until combined.
6. Step 6: In a small bowl, combine the brown sugar and cinnamon. Pour half of the batter into the prepared Bundt pan, sprinkle the cinnamon-sugar mixture evenly, then top with the remaining batter.
7. Step 7: Use a butter knife to gently swirl the cinnamon mixture through the batter in a figure-eight pattern.
8. Step 8: Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
10. Step 10: Whisk powdered sugar, milk, and vanilla extract to make a smooth glaze. Drizzle the glaze over the cooled cake before serving.

Tips & Variations

• For extra richness, substitute sour cream with Greek yogurt without changing the quantity.
• Use a combination of brown and white sugar in the swirl for a deeper caramel flavor.
• Try adding chopped nuts like pecans or walnuts to the cinnamon mixture for added texture.
• If you prefer a less sweet glaze, adjust the powdered sugar quantity or drizzle lightly.

Storage

Store the cake covered at room temperature for up to 3 days or refrigerate for up to a week. Before serving, you can warm slices slightly in the microwave for 10-15 seconds to enhance the moist texture. The glaze is best fresh but can be refreshed with a light dusting of powdered sugar if it loses shine.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pan instead of a Bundt pan?

Yes, a tube pan or a regular round cake pan can be used, but baking times may vary slightly. Check for doneness with a toothpick starting around 45 minutes.

Is it possible to make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free baking blend, ensuring it includes xanthan gum for structure. The texture may differ slightly but will still be delicious.

Moist Cinnamon Swirl Bundt Cake Recipe

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★★★★★

4.6 from 56 reviews

This Moist Cinnamon Swirl Bundt Cake is a delightful dessert featuring tender, buttery cake with a rich cinnamon-sugar swirl running through it. Topped with a smooth, sweet vanilla glaze, this cake is perfect for gatherings or a special treat with coffee. The combination of sour cream keeps the texture moist, while the cinnamon sugar adds a lovely aromatic warmth.

• Author: Mila
• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1 tbsp vanilla extract
• 1/2 cup milk

Cinnamon Swirl

• 1/2 cup brown sugar
• 2 tsp ground cinnamon

Glaze

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Thoroughly grease and flour a Bundt pan to ensure the cake releases easily after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later.
3. Cream Butter and Sugar: Using a mixer, beat the softened butter and granulated sugar together until the mixture is light and fluffy, about 3 to 4 minutes. This step aerates the batter, contributing to a tender crumb.
4. Add Eggs and Wet Ingredients: Incorporate the eggs into the butter mixture one at a time, mixing well after each addition. Then add the sour cream and vanilla extract, mixing until combined.
5. Create Batter: Alternately add the dry flour mixture and milk to the wet mixture, starting and ending with the flour. Mix just until combined to avoid overworking the batter, which could make the cake tough.
6. Prepare Cinnamon Swirl: In a small bowl, combine brown sugar and ground cinnamon. This mixture will give the cake its signature swirl and flavor.
7. Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared Bundt pan. Sprinkle the cinnamon-sugar mixture evenly over it, then top with the remaining batter.
8. Swirl Batter: Using a butter knife, gently swirl the batter with the cinnamon sugar in a figure-eight pattern. This creates the characteristic cinnamon swirl inside the cake.
9. Bake: Place the pan in the preheated oven and bake for 50 to 60 minutes. The cake is done when a toothpick inserted into the center comes out clean.
10. Cool and Glaze: Allow the cake to cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely. Once cooled, make the glaze by mixing powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake before serving.

Notes

• Ensure the butter is softened properly for easier creaming with sugar.
• Do not overmix the batter after adding the flour to keep the cake light and moist.
• You can substitute sour cream with Greek yogurt if desired.
• Make sure the cake is completely cool before glazing to prevent the glaze from melting off.
• Use a toothpick test to check doneness to avoid overbaking.

Keywords: cinnamon bundt cake, cinnamon swirl cake, moist bundt cake, cinnamon sugar cake, vanilla glaze cake, sour cream cake