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Mocha Brownies with Café Latte Frosting Recipe

Mocha Brownies with Café Latte Frosting Recipe
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★★★★★

5.1 from 14 reviews

Delight in these rich and fudgy Mocha Brownies topped with a smooth and creamy Café Latte Frosting. Combining deep chocolate flavor with a subtle coffee kick, this irresistible treat is perfect for coffee and chocolate lovers alike. The moist, chocolatey base pairs perfectly with the silky, espresso-infused frosting, making it an indulgent dessert or snack for any occasion.

Ingredients

Scale

Brownie Batter

  • 1 cup unsalted butter, melted
  • 1½ cups granulated sugar
  • ½ cup light brown sugar, packed
  • 4 large eggs
  • 1 tbsp vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 tbsp instant espresso powder
  • 1 cup all-purpose flour
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips

Café Latte Frosting

  • ½ cup unsalted butter, softened
  • 2 tbsp heavy cream or milk
  • 1 tbsp instant coffee or espresso powder
  • 1½ cups powdered sugar
  • ½ tsp vanilla extract

Garnish

  • Chocolate shavings or cocoa powder for dusting

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking and ensure easy removal.
  2. Mix sugars and butter: In a large bowl, whisk together the melted butter, granulated sugar, and light brown sugar until the mixture is smooth and well combined, creating the sweet base for your brownies.
  3. Add eggs and vanilla: Incorporate the eggs one at a time along with the vanilla extract, mixing well after each addition until the batter becomes light, glossy, and well blended.
  4. Combine cocoa and espresso: Whisk in the unsweetened cocoa powder and instant espresso powder to infuse the batter with deep chocolate and coffee flavors, ensuring no lumps remain.
  5. Fold in dry ingredients and chips: Gently fold in the all-purpose flour, salt, and semi-sweet chocolate chips until just combined to maintain the batter’s light texture and prevent overmixing.
  6. Bake the brownies: Pour the batter evenly into the prepared baking pan, spreading it smoothly. Bake for 30 to 35 minutes, or until a toothpick inserted near the center comes out with moist crumbs for a fudgy texture.
  7. Cool completely: Remove the brownies from the oven and allow them to cool completely in the pan. Cooling ensures the frosting will spread easily without melting.
  8. Prepare coffee mixture: In a small bowl, dissolve the instant coffee or espresso powder in the heavy cream or milk to create a rich coffee-infused liquid for the frosting.
  9. Make the frosting base: Beat the softened butter until creamy and fluffy. Gradually add the coffee-cream mixture and beat until smooth and well incorporated.
  10. Add powdered sugar and vanilla: Slowly add the powdered sugar and vanilla extract to the butter mixture, beating continuously until the frosting becomes light, fluffy, and spreadable.
  11. Frost the brownies: Spread the café latte frosting evenly over the cooled brownies, covering the entire surface smoothly.
  12. Add garnish: Optionally, sprinkle chocolate shavings or a light dusting of cocoa powder on top of the frosting for an elegant finishing touch.
  13. Serve: Cut the brownies into squares of your desired size and serve as a decadent treat with coffee or as a dessert.

Notes

  • For a stronger coffee flavor, increase the espresso powder in both the batter and frosting slightly.
  • Use room temperature eggs for a smoother batter and better texture.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate up to one week.
  • To keep the frosting dairy-free, substitute the butter with vegan butter and use almond or oat milk instead of heavy cream.
  • If you prefer a less sweet frosting, reduce the powdered sugar by 1/4 cup.
  • Make sure brownies are completely cooled before frosting to prevent melting.

Nutrition

Keywords: mocha brownies, chocolate brownies, coffee frosting, café latte frosting, chocolate dessert, espresso brownies, homemade brownies

Find it online: https://chefmilacook.com/mocha-brownies-with-cafe-latte-frosting-recipe/