Mini Grilled Cheese Hawaiian Rolls Recipe
Mini Grilled Cheese Hawaiian Rolls are a delightful and easy-to-make appetizer or snack featuring soft, sweet Hawaiian rolls filled with a gooey blend of cheddar and mozzarella cheeses. Perfectly buttered and baked to golden perfection, these cheesy sliders are a crowd-pleaser at any gathering or family meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini grilled cheese rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Rolls
- 12 Hawaiian rolls
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Butter and Seasoning
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare it for baking the rolls.
- Prepare the Rolls: Without separating them, carefully slice the entire pack of Hawaiian rolls horizontally in half, creating a top and bottom layer still attached as a unit.
- Butter the Rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add richness and aid browning.
- Add Garlic Powder: If using, sprinkle garlic powder over the buttered surfaces to infuse extra flavor.
- Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring all areas are well covered for a gooey cheesy center.
- Place Top Half: Gently place the top half of the rolls back onto the cheese-covered bottom half, forming a sandwich.
- Wrap in Foil: Tightly wrap the entire assembled sandwich in aluminum foil to trap moisture and prevent drying during baking.
- Bake: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheese inside is completely melted.
- Unwrap and Toast: Remove the foil carefully, then return the rolls to the oven uncovered for an additional 5 minutes to achieve a golden, slightly toasted crust.
- Slice and Serve: Take the rolls out of the oven, let them cool for a minute for easier handling, slice into individual portions, and serve warm to enjoy the cheesy goodness.
Notes
- Use freshly shredded cheese for better melting compared to pre-shredded varieties.
- Substitute the cheddar or mozzarella with your preferred cheeses to customize flavor.
- Optional herbs like oregano or basil add an aromatic touch but can be omitted if not desired.
- Wrapping the sandwich tightly ensures the cheese melts evenly and keeps the rolls moist.
- For a crispier crust, broil briefly instead of baking uncovered after unwrapping, watching closely to avoid burning.
Keywords: mini grilled cheese, Hawaiian rolls, cheesy sliders, appetizer, snack, baked sandwich
