Mini Deep Dish Crescent Roll Pizzas Recipe

Introduction

Mini Deep Dish Crescent Roll Pizzas are a fun and easy way to enjoy individual-sized pizzas with a flaky, buttery crust. Perfect for a quick snack or party appetizer, these bite-sized treats can be customized with your favorite toppings.

Ingredients

• 1 tube Crescent Roll Dough (can substitute with homemade pizza dough)
• 1 cup Marinara Sauce (can substitute with pizza sauce or pesto)
• 1 cup Shredded Mozzarella Cheese (other cheeses can be used for varying flavors)
• 1 cup Pepperoni (can use assorted veggies for vegetarian option)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease your muffin tin thoroughly.
2. Step 2: Unroll and separate the crescent roll dough into individual triangles.
3. Step 3: Press each triangle firmly into the greased muffin tin cups to form a mini crust.
4. Step 4: Spoon a small amount of marinara sauce into each dough cup.
5. Step 5: Sprinkle shredded mozzarella cheese evenly over the sauce.
6. Step 6: Add pepperoni slices or your chosen toppings on top of the cheese.
7. Step 7: Bake the pizzas in the oven for 10-12 minutes, or until the crust turns golden brown.
8. Step 8: Remove from oven and let cool a few minutes before serving.

Tips & Variations

• Use pizza dough instead of crescent roll dough for a thicker, chewier crust.
• Try different toppings like mushrooms, bell peppers, olives, or cooked sausage to suit your taste.
• For a veggie-friendly option, skip pepperoni and load up with colorful vegetables.
• Add a sprinkle of Italian herbs or crushed red pepper for extra flavor.

Storage

Store leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 5-7 minutes or until heated through to maintain the crispy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pizzas ahead of time?

Yes, you can assemble the mini pizzas and refrigerate them covered for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Can I freeze mini deep dish crescent roll pizzas?

Absolutely. Freeze the baked and cooled mini pizzas on a baking sheet first, then transfer to a freezer-safe container or bag. Reheat from frozen in the oven at 350°F (175°C) for 10-15 minutes.

Mini Deep Dish Crescent Roll Pizzas Recipe

Print Recipe

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5 from 74 reviews

These Mini Deep Dish Crescent Roll Pizzas are an easy and delicious snack or meal option, combining flaky crescent roll dough with classic pizza toppings. Perfectly baked in a muffin tin, these bite-sized pizzas feature a golden crust, savory marinara sauce, melted mozzarella, and flavorful pepperoni, offering a fun twist on traditional pizza that can be customized with various toppings.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 mini pizzas 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

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Dough

• 1 tube Crescent Roll Dough (Can substitute with homemade pizza dough)

Sauce

• 1 cup Marinara Sauce (Can substitute with pizza sauce or pesto)

Cheese

• 1 cup Shredded Mozzarella Cheese (Other cheeses can be used for varying flavors)

Toppings

• 1 cup Pepperoni (Can use assorted veggies for vegetarian option)

Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and grease your muffin tin to prevent sticking and ensure easy removal of the mini pizzas.
2. Separate Crescent Roll Dough: Unroll the crescent roll dough tube and carefully separate it into individual triangular pieces, which will form the base for each mini pizza.
3. Form Pizza Crusts: Press each dough triangle firmly into the greased muffin tin cups, shaping them to cover the bottom and sides to create a small pizza crust.
4. Add Sauce: Spoon about a tablespoon of marinara sauce into each crust, spreading it slightly but leaving room for cheese and toppings.
5. Add Cheese: Sprinkle shredded mozzarella cheese generously over the marinara sauce in each crust.
6. Add Toppings: Distribute the pepperoni slices evenly on top of the cheese in each mini pizza. Feel free to substitute with vegetables or other preferred toppings.
7. Bake: Place the muffin tin in the oven and bake for 10 to 12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Cool and Serve: Remove from the oven and let the mini pizzas cool for a few minutes before carefully removing them from the muffin tin and serving.

Notes

• You can substitute crescent roll dough with your favorite homemade or store-bought pizza dough for a thicker crust.
• Try different sauces like pesto or alfredo for a unique flavor profile.
• Swap pepperoni for a variety of vegetables such as bell peppers, mushrooms, or olives to make a vegetarian version.
• Ensure the muffin tin is well-greased or lined with non-stick spray to prevent sticking.
• Watch closely towards the end of baking to avoid over-browning the crusts.

Keywords: mini pizzas, crescent roll pizzas, easy pizza recipe, bite-sized pizza, appetizer, party food, quick pizza