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Melt-in-Your-Mouth Cake Recipe

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★★★★★

4.9 from 80 reviews

This Melt-in-Your-Mouth Cake is a delicate layered dessert featuring a soft butter-infused dough baked to perfection and paired with a rich, creamy filling made from eggs, sugar, flour, and milk blended with butter. The cake is chilled to let the creamy layers set, then dusted with icing sugar for a light, sweet finish. Perfect for a special occasion or to impress guests with a gorgeous homemade treat.

Ingredients

Scale

Dough Ingredients

  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Cream Filling Ingredients

  • 500 ml (2 cups) milk
  • 150 grams (¾ cup) sugar
  • 100 grams (1 cup) all-purpose flour
  • 2 large eggs
  • 180 grams (¾ cup) butter
  • Icing sugar or your favorite garnish, for dusting

Instructions

  1. Preparing the Dough: In a saucepan over medium heat, melt 80 grams of butter. Add 100 ml each of milk and water along with ½ teaspoon salt. Stir until the butter is fully melted and the liquids are combined and just begin to boil.
  2. Mix the Dry Ingredients: In a separate bowl, whisk together 150 grams of flour and 1 teaspoon baking powder to evenly distribute the baking powder.
  3. Incorporate the Dry Mixture: Reduce the heat to low and slowly add the flour mixture to the boiling liquid, stirring continuously to avoid lumps. Cook the dough, stirring steadily, until it forms a smooth ball that pulls away from the sides of the pan.
  4. Cool and Add Eggs: Transfer the dough to a mixing bowl and let it cool slightly until warm but not hot. Add 4 eggs one at a time, mixing thoroughly after each to achieve a smooth, slightly sticky dough.
  5. Bake the Layers: Preheat oven to 400°F (200°C). Line a 25cm round baking pan with parchment paper. Divide the dough into two equal portions. Spread the first portion evenly in the pan and bake for 20 minutes on the medium oven rack. Repeat with the second portion. Allow both layers to cool completely.
  6. Whisk the Cream Base Ingredients: In a bowl, beat 2 eggs with 150 grams sugar until pale and frothy. Gradually whisk in 100 grams flour followed by 500 ml milk to form a smooth batter.
  7. Cook the Cream Mixture: Pour the batter into a saucepan and cook over medium heat, stirring constantly until thickened and starting to boil. Continue cooking and stirring for 3 minutes. Remove from heat and cover with plastic wrap to cool completely.
  8. Blend the Butter and Cream: Beat 180 grams softened butter in a bowl until light and fluffy. Gradually add the cooled cream mixture, spoonful by spoonful, blending well after each addition until a smooth creamy filling is achieved.
  9. Assemble the Cake Layers: Place one cake layer in a clean pan and spread half of the cream filling evenly over it. Top with the second cake layer and spread the remaining cream on top.
  10. Chill the Cake: Refrigerate the assembled cake for at least 2 hours to allow the filling to set and flavors to meld.
  11. Garnish and Serve: Before serving, dust the top of the cake with icing sugar or your preferred garnish. Slice and enjoy.

Notes

  • Ensure the dough cools before adding eggs to prevent cooking the eggs prematurely.
  • Stir continuously when cooking dough and cream to avoid lumps and ensure smooth texture.
  • The cake can be garnished with powdered sugar, fresh berries, or a drizzle of chocolate for additional flavor.
  • Use room temperature butter for easier blending in cream filling.
  • Chilling the cake is important for best texture and flavor development.

Keywords: Melt-in-your-mouth cake, layered cake, creamy filling, baked cake, easy dessert, homemade cake

Find it online: https://chefmilacook.com/melt-in-your-mouth-cake-recipe/