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Mashed Potato Pancakes Recipe

Mashed Potato Pancakes Recipe
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★★★★★

4.9 from 11 reviews

Deliciously crispy mashed potato pancakes made from cold mashed potatoes combined with cheese, green onions, and a blend of savory seasonings. These easy-to-make pancakes are pan-fried to golden perfection, making a perfect snack, side dish, or appetizer.

Ingredients

Scale

Main Ingredients

  • 2 cups cold mashed potatoes (leftover works best)
  • 1 large egg (beaten)
  • 1/4 cup all-purpose flour (or more if needed)
  • 1/4 cup shredded cheese (cheddar, mozzarella, or Parmesan)
  • 2 tablespoons green onions (chopped)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

For Cooking

  • 2 tablespoons butter or neutral oil (for frying)

Instructions

  1. Combine Ingredients: In a mixing bowl, combine cold mashed potatoes, beaten egg, flour, shredded cheese, chopped green onions, garlic powder, salt, and black pepper. Mix everything well until the mixture reaches a dough-like consistency. If it feels too wet or sticky, gradually add a little more flour to firm it up.
  2. Shape the Pancakes: Scoop about 2 tablespoons of the potato mixture for each pancake and shape it into small, flat patties approximately 1/2 inch thick, ensuring they are evenly sized for uniform cooking.
  3. Heat the Pan: Heat butter or neutral oil in a large skillet over medium heat until hot, but not smoking, to achieve a crisp and golden exterior on the pancakes.
  4. Cook the Pancakes: Carefully place the formed potato patties into the skillet. Cook each side for roughly 3 to 4 minutes, or until they turn golden brown and crispy. Avoid overcrowding the pan to maintain heat balance.
  5. Drain Excess Oil: Once cooked, transfer the potato pancakes to a plate lined with paper towels to absorb any excess oil, keeping them light and crisp.
  6. Serve Warm: Serve the pancakes hot, accompanied by sour cream, applesauce, or a dollop of Greek yogurt for a tasty complement.

Notes

  • For best results, use cold leftover mashed potatoes; fresh hot potatoes can make the mixture too loose.
  • Adjust the amount of flour depending on potato moisture to achieve the right dough consistency.
  • Feel free to experiment with different cheeses such as sharp cheddar or Parmesan for varied flavors.
  • Serve immediately for the crispiest texture; these pancakes can get soggy if left to sit.
  • These pancakes can be reheated in a skillet or oven to regain crispiness.

Nutrition

Keywords: mashed potato pancakes, potato cakes, leftover mashed potatoes, crispy pancakes, easy potato recipe

Find it online: https://chefmilacook.com/mashed-potato-pancakes-recipe/